Baijiu distilling device

Abstract

The invention discloses a baijiu distilling device which comprises a bottom pot, a retort grate, a barrel body and a retort lid, wherein the barrel body is arranged on the retort grate; the retort grate is mounted on the bottom pot; the retort lid covers the barrel body. The retort grate comprises a retort grate body; a plurality of air inlets are uniformly formed in the retort grate body; bulges are arranged on the air inlets and hollow in structures; the hollow parts of the bulges are communicated with the air inlets; vent holes are formed in the two sides of the bulges; each bulge is covered with a layer of non-woven fabric; the barrel body at least comprises an upper barrel body and a lower barrel body; sheet gaskets are arranged at the joint of the upper barrel body and the lower barrel body. The baijiu distilling device avoids pot silt accidents caused by material spilling and material jamming, meanwhile reduces baijiu wastage and increases the yield of baijiu.

Description

Technical field [0001] The invention relates to a liquor brewing device, in particular to a device used when distilling liquor in a retort barrel. Background technique [0002] Liquor brewing mostly uses retort-type equipment for distillation. The retort equipment has evolved from the former Tianguo to today’s stainless steel retort. Steam heating, tubular condensing wine receiving equipment, and semi-automatic unloading of the movable retort bottom greatly reduce labor intensity and improve efficiency. The bottom of the retort bucket has also been changed from a bamboo grate to a stainless steel porous support plate. However, when the stainless steel porous support plate is used to support small grains such as sorghum, because the holes on the support plate are larger than the grain size of the sorghum, material leakage will occur during the loading and cooking process. The leakage of sorghum into the bottom pot will not only cause food waste, but also "silt pot" accidents in ...

AI Technical Summary

Problems solved by technology

However, when the stainless steel porous support plate currently used supports fine grain grains such as sorghum, since the holes on the support plate are larger than the grain size of sorghum, material leakage will occur during the process of charging and cooking.

Sorghum leaking into the bottom pot will not only cause food waste, but also cause "silting pot" accidents in severe cases

When loading, the sorghum may be stuck in the hole because the hole is round, and the phenomenon of material jam occurs, causing the steam to fail to pass through normally, resulting in uneven distillation and reducing the wine yield

The connection between the retort cover, the retort body and the bottom pot of the existing distillation device is water-sealed, and the pressure generated during the wine steaming process makes the wine gas leak through the water seal, causing wine damage. There will be "side wall effect" in the process, and wine damage will also occur.

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