Honey scent health black tea and preparation method thereof

A technology of honey-flavored black tea, which is applied in the field of honey-flavored health-care black tea and its preparation, and can solve problems such as poor perception, cold kidney pain, and astringent taste

Active Publication Date: 2015-08-12
湖南莽山瑶益春茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, because black tea is warm in nature, it is not suitable for people with fire constitution or in summer. Drinking black tea for a long time will make the spleen and stomach weak and cold and not as strong as before, and sometimes the kidneys will be cold and painful
Moreover, black tea has to go through the steps of rolling and fermentation during the processing proc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The honey-flavored health-care black tea of ​​the present invention is made of the following components by weight: 1000 parts of fresh tea leaves, 150 parts of dried yew fruit and 200 parts of honey water.

[0029] The honey water is blended with 5 parts of water and 1 part of honey by weight.

[0030] The preparation method comprises the following steps:

[0031] a. Withering, natural withering in the withering room, withering temperature 25-30 ℃, humidity 60-70%, spread leaf thickness 10-15cm, withering time 8-12h, stir once every 20-30min to make fresh leaves wither uniform;

[0032] b. Knead, when the tea leaves wither moderately, evenly add dried yew fruit into the kneading machine and knead together, knead twice, knead for 20 minutes each time, so that the sliver rate of tea leaves can reach more than 85%, and the cell damage rate can reach more than 80%;

[0033] c. Deblocking and sieving, deblocking after each kneading, sieving and grading after each deblockin...

Embodiment 2

[0040] The health-care black tea of ​​the present invention is made of the following components by weight: 1000 parts of fresh tea leaves and 140 parts of dried yew fruit.

[0041] The preparation method may include the following steps:

[0042] a. Wither;

[0043] b. Knead, wait for the tea leaves to wither moderately, evenly add dried yew fruit into the kneading machine and knead together;

[0044] c. Deblocking and sieving;

[0045] d. fermentation;

[0046] e. Plastic surgery;

[0047] f. Just dry.

[0048] The key of this embodiment is to add the dry yew fruit into the kneading machine and knead together with the tea leaves. Other steps may be conventional methods, and of course the technical solution of Embodiment 1 may also be used. It is better to adopt the technical solution of Embodiment 1 for other steps.

Embodiment 3

[0050] The health-care black tea of ​​the present invention is made of the following components by weight: 1000 parts of fresh tea leaves and 150 parts of dried yew fruit.

[0051] The preparation method is the same as above.

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PUM

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Abstract

The invention discloses honey scent health black tea. The honey scent health black tea is prepared from the following components in parts by weight: 1,000 parts of fresh tea leaves, 140 to 150 parts of dried taxus chinensis fruit or/and 200 to 300 parts of hydromel, wherein the hydromel is prepared by blending 5 weight parts of water and 1 weight part of honey. The invention further discloses a preparation method for the black tea. The preparation method comprises the following steps: a, withering; b, rolling, namely, uniformly adding the dried taxus chinensis fruit into a rolling machine for rolling together after the tea leaves are withered to a suitable degree; c, de-blocking and screening; d, fermenting; e, shaping; and f, drying. The blended hydromel is sprayed on the tea leaves which are de-blocked and screened, and then the tea leaves are fermented, wherein the temperature of the hydromel is 50 DEG C.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of honey-flavored health-care black tea, and also relates to a preparation method of the black tea. Background technique [0002] Black tea is a fermented tea that contains a variety of vitamins, rich in carotene, vitamins, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine Acid, aspartic acid and other nutritional elements; the chemical reaction of polyphenols in black tea during the fermentation process makes the chemical composition of fresh leaves change greatly, and will produce theaflavins, thearubigins and other components, and its aroma is more The fresh leaves increase significantly, forming the unique color, aroma and taste of black tea; black tea has the effects of warming the stomach and health, refreshing the mind, eliminating fatigue, eliminating edema, antidiarrheal, antibacterial, and enhancing immunity. Regular drinking...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 周标明
Owner 湖南莽山瑶益春茶业有限公司
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