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Jasmine flavored honey dry powder and preparation method therefor

A technology of honey dry powder and jasmine flower, which is applied in the field of food processing, can solve the problems of high water content, inconvenient storage and transportation, easy fermentation and deterioration, etc., and achieves the effects of being easy to eat and preserve, and having heat-clearing and health-care effects.

Inactive Publication Date: 2015-08-12
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be brewed to make tea, and can also be added to other foods for seasoning and consumption. It is convenient and hygienic, and easy to carry. While maintaining the original nutritional content of honey, it adds a variety of natural ingredients and beneficial Chinese herbal ingredients. It is delicious, nutritious, green and healthy Etc

Method used

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Embodiment Construction

[0011] Jasmine scented honey dry powder consists of the following raw materials in parts by weight (kg):

[0012] Honey 300, Jasmine 23, Pear 35, Lotus Seed 12, Germ Rice 24, Pineapple 8, Pomegranate Juice 12, Taro Powder 4, Gray Vegetable 7, Black Bean 20, Pumpkin Seed Kernel 5, Golden Loofah 10, Sword Bean 14, Purple Su Ye 5, Kohlrabi 8, appropriate amount of water.

[0013] The preparation method comprises the steps of:

[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;

[0015] (2) Take the pulp from pears, pineapples, and golden loofahs, wash and process jasmine flowers, gray vegetables, sword beans, perilla leaves, and kohlrabi, add appropriate amount of water to grind into a slurry, filter twice through a 200-mesh sieve ...

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PUM

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Abstract

The present invention discloses jasmine flavored honey dry powder and a preparation method therefor. The jasmine flavored honey dry powder is prepared from the raw materials: honey, jasmine, pears, lotus seeds, milled rice with embryo, pineapples, pomegranate juice, taro powder, Chenopodium album Linn, black beans, pumpkin seeds, winter crookneck squash, sword beans, perilla leaves and kohlrabi. The jasmine flavored honey dry powder has the beneficial effects that the jasmine flavored honey dry powder is convenient for eating and conservation; the jasmine has the effects of regulating Qi, resolving depression and resolving dampness with aromatics, besides, a plurality of natural and beneficial ingredients are added into the product and are mixed with the honey to prepare the dry power, which has very good health efficacy of regulating Qi and clearing heat.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a honey dry powder and a preparation method thereof. Background technique [0002] Sweet and delicious, nutritious and healthy, honey is a well-known natural green food. The main components of honey are glucose and fructose, and it also contains a variety of amino acids, vitamins, minerals, organic acids and other advanced nutrients. , improve sleep, improve immunity, promote cell regeneration and other health care effects, the general population can eat. However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be brewed to make tea, and can also be added to other foods for seasoning and consumption. It is convenie...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/30A23L21/25
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD