Jasmine flavored honey dry powder and preparation method therefor
A technology of honey dry powder and jasmine flower, which is applied in the field of food processing, can solve the problems of high water content, inconvenient storage and transportation, easy fermentation and deterioration, etc., and achieves the effects of being easy to eat and preserve, and having heat-clearing and health-care effects.
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[0011] Jasmine scented honey dry powder consists of the following raw materials in parts by weight (kg):
[0012] Honey 300, Jasmine 23, Pear 35, Lotus Seed 12, Germ Rice 24, Pineapple 8, Pomegranate Juice 12, Taro Powder 4, Gray Vegetable 7, Black Bean 20, Pumpkin Seed Kernel 5, Golden Loofah 10, Sword Bean 14, Purple Su Ye 5, Kohlrabi 8, appropriate amount of water.
[0013] The preparation method comprises the steps of:
[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;
[0015] (2) Take the pulp from pears, pineapples, and golden loofahs, wash and process jasmine flowers, gray vegetables, sword beans, perilla leaves, and kohlrabi, add appropriate amount of water to grind into a slurry, filter twice through a 200-mesh sieve ...
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