Black tea ferment whitening face cream and preparation method thereof

A technology of tea enzyme and black tea, applied in the field of beauty and skin care products, can solve the problems of slow effect, slow whitening effect, difficult skin absorption and utilization, etc., to achieve the effect of increasing efficacy, strengthening whitening effect, strengthening absorption and promoting effect

Active Publication Date: 2015-08-12
广州澳特朗生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, tea extracts have the functions of detoxification, skin revitalization, and anti-oxidation, but the whitening effect is slow, and most of the extracts of traditional Chinese medicines have the problem of being difficult to be absorbed by the skin. Whitening skin care products still give people the feeling of "slow effect"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) The preparation process of the black tea Chinese medicinal water extract with specific proportions in this embodiment is as follows:

[0029] (a) Weighing: Weigh 8 parts of dried Glycyrrhiza glabra, 10 parts of Radix Sinensis, 3 parts of Adenophora, 4 parts of Kaempferia, 4 parts of Zongben, 5 parts of Bletilla striata, 5 parts of betel nut flower, and 3 parts of Xinjiang Buglossia 4 parts of Xianmi fruit flower, 4 parts of Bai Wei, 5 parts of bamboo leaves, 5 parts of mulberry leaves, 3 parts of corn silk, 3 parts of Schisandra chinensis, 4 parts of Kochia chinensis, 4 parts of loquat leaves, 3 parts of black plum, 3 parts of kudzu root part, add in the stainless steel kettle, weigh 20 parts of black tea for subsequent use;

[0030] (b) Primary extraction: Weigh 800 parts of deionized water, 3 parts of ethanol, and 3 parts of propylene glycol, soak for 30 minutes before boiling, then boil on high heat, then boil for 1.0 hour on low heat, and then use 600 mesh Filt...

Embodiment 2

[0050] (1) The preparation process of the black tea Chinese medicinal water extract with specific proportions in this embodiment is as follows:

[0051] (a) Weighing: Weigh 10 parts of dried Glycyrrhiza glabra, 8 parts of Radix Sinensis, 5 parts of Adenophora, 5 parts of Kaempferia, 5 parts of Zongben, 4 parts of Bletilla striata, 3 parts of betel nut flower, and 4 parts of Xinjiang Buglossia 4 parts of Xianmi Guohua, 3 parts of Baiwei, 3 parts of bamboo leaves, 4 parts of mulberry leaves, 5 parts of corn silk, 4 parts of Schisandra chinensis, 5 parts of Kochia chinensis, 3 parts of loquat leaves, 5 parts of black plum, and 5 parts of kudzu root part, add in the stainless steel kettle, weigh 15 parts of black tea for subsequent use;

[0052] (b) Primary extraction: For the first boiling, weigh 700 parts of deionized water, 3 parts of ethanol, and 3 parts of propylene glycol, soak for 30 minutes before boiling, then boil with high heat, and then boil with low heat 1.0 hour, an...

Embodiment 3

[0072] (1) The preparation process of the black tea Chinese medicinal water extract with specific proportions in this embodiment is as follows:

[0073] (a) Weighing ingredients: Weigh 6 parts of dried licorice, 6 parts of white pomegranate, 4 parts of northern ginseng, 4 parts of kaempferia, 4 parts of Zongben, 4 parts of bletilla striata, 5 parts of betel nut flower, and 5 parts of Xinjiang Buglossia 5 parts of Xianmi Guohua, 5 parts of Baiwei, 4 parts of bamboo leaves, 4 parts of mulberry leaves, 4 parts of corn silk, 5 parts of Schisandra chinensis, 4 parts of Kochia chinensis, 5 parts of loquat leaves, 4 parts of black plum, 4 parts of kudzu root part, add in the stainless steel kettle, weigh 18 parts of black tea for subsequent use;

[0074](b) Primary extraction: For the first boiling, weigh 750 parts of deionized water, 3 parts of ethanol, and 3 parts of propylene glycol, soak for 30 minutes before boiling, then boil with high heat, and then boil with low heat 1.0 hou...

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PUM

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Abstract

The invention discloses a black tea ferment whitening face cream and a preparation method thereof. The black tea ferment whitening face cream comprises oil phase components consisting of cetanol, octadecanol, jojoba oil, ascorbyl tetraisopalmitate, VE oil, wheat germ oil, etc., water phase components consisting of glycerin, amino acid humectant, black tea traditional Chinese medicine extract, etc., and subsequently added pomegranate extract, black tea traditional Chinese medicine fermentation concentrate and the like. After the purely natural black tea traditional Chinese medicine extract products and fermented active metabolites are cooperated with a biochemical whitening agent and an infiltration aid thiazone, the novel black tea ferment whitening face cream which is safe and reliable and has substantial effect can be prepared; and the black tea ferment whitening face cream is a novel, safe and effective whitening skin care product with the integrated advantages of black tea, traditional Chinese medicine, the biochemical whitening agent, fermentation metabolism whitening active components and the like.

Description

technical field [0001] The invention belongs to the field of beauty and skin care products, and in particular relates to a whitening face cream containing black tea enzyme and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to beauty and skin care. Especially under the idea of ​​"one white covers all ugliness", whitening skin care products are the focus of people's attention. In the past ten years, whitening skin care products have developed rapidly. However, because some people one-sidedly pursue the short-term effect of quick whitening and instant whitening, some whitening and whitening skin care products have developed rapidly. Therefore, in recent years, pure natural and safer long-acting whitening skin care products have become people's new favorites. There are pure natural whitening and skin care ingredients in tea products and traditional Chinese medicine products, and there ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q19/02
Inventor 刘丽君
Owner 广州澳特朗生物技术有限公司
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