Method for producing watermelon red wine

A production method and watermelon technology, applied in the field of winemaking, can solve the problem of less variety of fruit wine, etc., and achieve the effect of improving economic benefits

Inactive Publication Date: 2015-08-12
杨子明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, grapes and apples are mainly used as raw materials for fruit wine brewing, and there are relatively few varieties of fruit wine brewed with other fruits as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0029] 1) Pick:

[0030] Choose watermelons without scars, rot, deterioration, smooth surface, high maturity and high sugar content as raw materials;

[0031] 2) Cleaning:

[0032] Wash away the sediment and other impurities on the skin of the watermelon;

[0033] 3) Broken:

[0034] Crush the watermelon with a stainless steel crusher, separate the skin and seeds at the same time, and squeeze the rest to extract the juice;

[0035] 4) Sterilization and disinfection:

[0036] The juice is sterilized by high temperature (i.e. pasteurization) at 65°C~70°C, and sterilized for 15~20 minutes:

[0037] 5) Adjust the juice:

[0038] Adjust the watermelon juice to a sugar content of 20 Bx, and adjust the sugar content with white sugar. In order to prevent rancidity, a small amount of acetic acid can be added, and the addition amount is 0.02% of the volume ratio of the juice;

[0039] 6) Fermentation:

[0040] Cool the juice below 22°C, add ester-soluble red yeast rice in an amou...

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PUM

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Abstract

The invention relates to a method for producing watermelon red wine. The method is characterized by comprising the following steps: selecting mature watermelons as raw materials, cleaning and crushing, squeezing, juicing and disinfecting; cooling watermelon juice to the temperature of 22 DEG C or below, adding ester soluble red rice, adding saccharomycetes, and fermenting in a semi-closed state, wherein the fermentation time is 6 days; filtering the fermented watermelon juice to regulate the sugar degree and alcoholic strength; storing the fermentation liquor of which the sugar degree and alcoholic strength are regulated in a stainless steel tank, sealing, aging, and controlling the aging temperature to be 25 DEG C or below, wherein the aging time is not less than 100 days; and disinfecting and canning. The method disclosed by the invention has the advantages that the problems that the watermelons are high in yield, short in harvesting time and difficult to store are solved, a long-term stable market is found for the watermelons, and the economic benefits of melon farmers are improved; and moreover, the brewed watermelon wine liquor has a pleasant red color, does not have suspended solids or precipitates, has faint scent of watermelons and elegant alcohol aroma and is palatable in sourness and sweetness and harmonious in alcohol aroma and melon flavor.

Description

technical field [0001] The invention relates to a production method of watermelon red wine, which belongs to the technical field of wine making. Background technique [0002] Watermelon is rich in resources, high in sugar content, and good in quality. It is a fruit that is loved by people for relieving heat and thirst, diuresis, and rich nutrition. economic benefit. The winemaking technology in the world has a long history, especially the fruit wine made from fruit is very popular all over the world. At present, fruit wine brewing mainly takes grapes and apples as raw materials, and there are relatively few varieties of fruit wines brewed from other fruits. Since each fruit has its own characteristics, the winemaking process is also different. Even if the same fruit is used to brew fruit wine, the brewed wine has different flavor and quality requirements, so the process methods used are also different. Contents of the invention [0003] The purpose of the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 杨子明
Owner 杨子明
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