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Formula of self-made chili sauce and preparation method thereof

A technology of formula and hot sauce, which is applied in the field of homemade hot sauce formula and its preparation, can solve problems affecting the taste and health, and achieve the effect of easy acquisition, simple formula and preparation method, and simple formula

Inactive Publication Date: 2015-08-19
覃淑兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing chili sauce all is to buy from supermarket, and the chili sauce that buys in the supermarket not only contains the preservative that influences people's health, and in addition, the original fragrance of capsicum no longer has after chili sauce preserves for a long time, thus influences mouthfeel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A recipe for homemade hot sauce, the recipe is prepared from the following raw materials in equal parts by weight (1g per part): 200 red peppers, 5 oils, 2 salt, 100 tomatoes, 10 gingers, 10 garlics, 5 sugars, and 2 white vinegars. After being classified according to the above weight, it is prepared according to the following steps:

[0023] 1), wash the red pepper, remove the seeds and stalks, wash and peel the tomatoes;

[0024] 2) Wash the ginger and garlic, chop them, and mash them;

[0025] 3) Wash the pot, pour in oil, pour in tomato juice after the oil is hot, and stir-fry on low heat to make tomato sauce;

[0026] 4) Add salt, white vinegar, and sugar, fry the tomato sauce until thick, add red pepper, fry on low heat, add ginger paste, garlic paste, and stir well.

Embodiment 2

[0028] A recipe for homemade hot sauce, the recipe is prepared from the following raw materials in equal parts by weight (1g per part): 300 red peppers, 10 oil, 4 salt, 150 tomatoes, 20 ginger, 20 garlic, 10 sugar, and 4 white vinegar. After composition according to the above weight, it is prepared according to the following steps:

[0029] 1), wash the red pepper, remove the seeds and stalks, wash and peel the tomatoes;

[0030] 2) Wash the ginger and garlic, chop them, and mash them;

[0031] 3) Wash the pot, pour in oil, pour in tomato juice after the oil is hot, and stir-fry on low heat to make tomato sauce;

[0032] 4) Add salt, white vinegar, and sugar, fry the tomato sauce until thick, add red pepper, fry on low heat, add ginger paste, garlic paste, and stir well.

Embodiment 3

[0034] A recipe for homemade hot sauce, the recipe is prepared from the following raw materials in equal parts by weight (1g per part): 500 red peppers, 15 oil, 10 salt, 200 tomatoes, 25 ginger, 25 garlic, 15 sugar, and 10 white vinegar. After composition according to the above weight, it is prepared according to the following steps:

[0035] 1), wash the red pepper, remove the seeds and stalks, wash and peel the tomatoes;

[0036] 2) Wash the ginger and garlic, chop them, and mash them;

[0037] 3) Wash the pot, pour in oil, pour in tomato juice after the oil is hot, and stir-fry on low heat to make tomato sauce;

[0038] 4) Add salt, white vinegar, and sugar, fry the tomato sauce until thick, add red pepper, fry on low heat, add ginger paste, garlic paste, and stir well.

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PUM

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Abstract

The invention relates to a formula of a self-made chili sauce and a preparation method thereof. The formula comprises cayenne peppers, oil, salt, tomatoes, fresh ginger, garlic, white sugar and white vinegar. The preparation method of the formula comprises the following steps of (1), washing cleanly the cayenne peppers, removing seeds and bases of the cayenne peppers, and washing cleanly and peeling the tomatoes; (2), washing cleanly, cutting up and mashing respectively the fresh ginger and the garlic; (3), washing cleanly a pan, pouring oil into the pan, pouring tomato juice into the pan after the oil is hot, and frying the tomato juice to be a tomato sauce in a soft fire manner; (4), adding the salt, the white vinegar and the white sugar into the tomato sauce, frying the tomato sauce to be thick, pouring the cayenne peppers into the tomato sauce, frying an obtained mixture in the soft fire manner, pouring fresh ginger mash and garlic mash into the obtained mixture, and uniformly agitating a final obtained mixture. The chili sauce provided by the formula and the preparation method thereof is rich in nutrition and delicious and tasty in taste, and the formula and the preparation method thereof are simple and easy in operation.

Description

【Technical field】 [0001] The invention belongs to the field of food processing, in particular to a formula of homemade chili sauce and a preparation method thereof. 【Background technique】 [0002] Chili is the favorite of many people. Chili is not only a condiment in our life but also a food and medicinal material. Eating chili is the habit of most of us, and many delicacies are extra delicious because of the effect of chili. Eating chili can beautify the skin and help us mediate diseases in the body and so on. Peppers are rich in nutrients. Studies have shown that the vitamin C content per 100 grams of peppers is as high as 198 mg, ranking first among vegetables. Mineral contents such as vitamin B, carotene, calcium and iron in pepper are also abundant. Pepper can stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, increase appetite, and promote digestion. Tomatoes are sweet and sour, delicious and nutritious. They can be eaten raw or cooked into...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/09A23L27/60
Inventor 覃淑兰
Owner 覃淑兰
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