Skin-moistening and beauty-maintaining bone collagen liquid and preparation method thereof
A technology of bone collagen and deer bone, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of collagen extraction and characteristic research in deer bone that have not been reported yet, and achieve the value of increasing taste and nutrition, easy operation and good taste delicate effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A skin-moisturizing and beautifying bone collagen liquid is characterized in that it is made of the following raw materials in parts by weight:
[0021] Fresh deer bone 500~550, donkey-hide gelatin 5~7, red dates 25~30, yam 20~25, green tea 5~7, lemon slices 15~20.
[0022] A preparation method for moisturizing and beautifying bone collagen liquid, comprising the following steps:
[0023] 1) Sterilize the fresh deer bone with ultraviolet light, then fully pulverize it with a pulverizer, add green tea, lemon slices and 3~5 times the amount of water, cook under high pressure for 3.5~5 hours, separate the solid from the liquid, and grind the solid into a puree;
[0024] 2) Soak the material obtained in step 1 with 2~3 times the amount of 0.05~0.10mol / L hydrochloric acid solution at 15~20°C for 1~3 days, while stirring continuously to make it fully mixed, and then let it stand for 30~50 Minutes, absorb the slick oil, and intercept the coagulated fat block;
[0025] 3...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More