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Chitosan composite mixed liquor with blood lipid regulating function

A technology for chitosan and blood lipid regulation, applied in the field of health food, can solve the problem of difficulty in truly exerting the health care efficacy of Chinese herbal medicines

Inactive Publication Date: 2015-09-02
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A chitosan compound formulated wine with the effect of regulating blood lipids is prepared through the following steps:

[0025] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0026] (2) Crush: Crush the wolfberry and hawthorn tissues with a masher; the rest of the Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0027] (3) Coordination: 18 parts of wolfberry, 12 parts of hawthorn, 15 parts of skullcap, 8 parts of Polygonum multiflorum, 12 parts of curcuma, 6 parts of Ligustrum lucidum, 4 parts of Cordyceps sinensis, 4 parts of red peony, 5 parts of golden cherry, Alisma 2.5 parts, 4 parts of licorice, 4 parts of stevia are combined with Chinese herbal medicine;

[0028] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0029] (5) Filtrat...

Embodiment 2

[0036] A chitosan compound formulated wine with the effect of regulating blood lipids is prepared through the following steps:

[0037] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0038] (2) Crush: Crush the wolfberry and hawthorn tissues with a masher; the rest of the Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0039] (3) Coordination: 20 parts of wolfberry, 15 parts of hawthorn, 20 parts of skullcap, 10 parts of Polygonum multiflorum, 15 parts of curcuma, 8 parts of Ligustrum lucidum, 5 parts of Cordyceps sinensis, 5 parts of red peony, 6 parts of golden cherry, Alisma 3 parts, 5 parts of licorice, and 5 parts of stevia are combined with Chinese herbal medicine;

[0040] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0041] (5) Filt...

Embodiment 3

[0048] A chitosan compound formulated wine with the effect of regulating blood lipids is prepared through the following steps:

[0049] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0050] (2) Crush: Crush the wolfberry and hawthorn tissues with a masher; the rest of the Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0051] (3) Coordination: 15 parts of wolfberry, 10 parts of hawthorn, 10 parts of skullcap, 5 parts of Polygonum multiflorum, 10 parts of curcuma, 5 parts of Ligustrum lucidum, 3 parts of Cordyceps sinensis, 3 parts of red peony, 4 parts of golden cherry, Alisma 2 parts, 3 parts of licorice, and 3 parts of stevia are combined with Chinese herbal medicine;

[0052] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0053] (5) Filtr...

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PUM

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Abstract

The invention discloses chitosan composite mixed liquor with a blood lipid regulating function. The chitosan composite mixed liquor is prepared from chitosan and Chinese herbal medicine raw materials through scientific compatibility and preferably comprises, by weight, 10-20 parts of chitosan, 15-20 parts of medlar, 10-15 parts of hawthorn fruits, 10-20 parts of scutellaria baicalensis, 5-10 parts of polygonum multiflorum, 10-15 parts of curcuma aromatica, 5-8 parts of glossy privet fruits, 3-5 parts of cordyceps sinensis, 3-5 parts of roots of common peony, 4-6 parts of cherokee rose fruits, 2-3 parts of rhizoma alismatis, 3-5 parts of licorice and 3-5 parts of stevia rebaudiana, and the chitosan composite mixed liquor is prepared through the technologies of leaching, extracting, mixing, blending, filling and sterilizing. The chitosan composite mixed liquor has the advantages of having remarkable functions of regulating blood lipids, boosting immunity, tonifying qi and the body, supporting the healthy energy, resisting fatigue, prolonging life and the like by means of the synergistic effect among the chitosan and Chinese herbal medicines and being safe, free from side effects and convenient to eat and has good market application prospects.

Description

technical field [0001] The invention relates to a chitosan compound prepared wine with the effect of regulating blood lipids, in particular to a chitosan compound prepared wine made from chitosan and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Chitin is known as "the last renewable resource on the earth". With the deepening of research, its potential value has been continuously discovered, especially chitosan, which has gradually become a new favorite in the field of health care. Chitosan, also known as chitin, chitosan, chitosamine, deacetylated chitin and base polyacid, etc., is a positively charged, cationic and alkaline edible cellulose; because chitosan has It has multiple health functions, and is praised by nutritionists as the sixth life element after protein, fat, carbohydrates, vitamins and mineral elements. The nutritional and medical effects of chitosan can be summed up as three adjustments (regulating i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9066A61P3/06
CPCC12G3/04A61K36/068A61K36/28A61K36/484A61K36/539A61K36/638A61K36/704A61K36/71A61K36/734A61K36/738A61K36/815A61K36/884A61K36/9066A61K2300/00
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD