A kind of mutton instant noodles and preparation method thereof

Abstract

The present invention relates to the technical field of food processing, especially a mutton instant noodle and a preparation method thereof. In the preparation of the mutton instant noodle, fresh mutton and a mutton smell modifying agent conduct matching treatment to enable the remove of the mutton smell to a relative large extent and to improve the taste and flavor of the mutton instant noodle. Besides, the mutton smell modifying agent mainly consists of star anises, licorice, fennel, Chinese red pepper, alpinia officinarum, bay leaves, nardostachys jatamansi roots, red peppers, cinnamomum tamala, amomum kravanh, amomum tsaoko and amomum villosum as raw materials to enable the interaction between the mutton smell modifying agent and the mutton smell, to enable the decomposition and transformation of the main ingredients of mutton smell, and to reduce the content of mutton smell in mutton. Furthermore, by conducting pickling process of the mutton smell modifying agent and the fresh mutton, many carcinogen brought by meat product pickling are avoided and the food safety defects are reduced. The preparation method improves the quality, rich nutrition and health of the instant mutton noodle.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to mutton instant noodles and a preparation method thereof. Background technique [0002] Instant noodles, also known as instant noodles, are favored by most consumers due to their strong convenience, taste and flavor. Because of this, the development of instant noodles and other convenience foods has been greatly promoted and developed, making There are now a wide variety of convenience foods on the market, and there are dozens of them in the instant noodle series alone, such as Laotan sauerkraut instant noodles, pickled pepper and chicken feet instant noodles, beef instant noodles and so on. However, there is no instant noodles involving mutton in the market, but there are relatively many instant foods for mutton, such as dried mutton, etc.; meanwhile, some researchers have done research on mutton instant powder; Mutton jerky or mutton instant powder are difficult to get ...

AI Technical Summary

Problems solved by technology

However, there is no instant noodles involving mutton in the market, but there are relatively many instant foods for mutton, such as dried mutton, etc.; meanwhile, some researchers have done research on mutton instant powder; Mutton jerky or mutton instant powder are difficult to get rid of the smell of mutton due to the traditional processing technology, which leads to the heavy smell of mutton made, making it difficult for mutton instant food to be liked by eaters, thus hindering Development of mutton convenience food