Abalone and sea cucumber compound wine with blood lipid regulation efficacy
A technology for regulating blood lipids and preparing wine, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc.
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Embodiment 1
[0027] A kind of abalone ginseng compound prepared wine with the effect of regulating blood fat, prepared by the following steps:
[0028] (1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, use clean and flowing water to remove sediment and attachments, and use a tissue grinder to crush;
[0029] (2) Enzymatic hydrolysis: mix abalone and sea cucumber according to the ratio of 20 parts of sea cucumber and 30 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add 3% neutral protease, mix well, and put it under the condition of 50-60°C Enzyme hydrolysis for 3h;
[0030] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of Baoshen;
[0031] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 5 parts of cassia seed, 10 parts of wolfberry, 2 par...
Embodiment 2
[0040] A kind of abalone ginseng compound prepared wine with the effect of regulating blood fat, prepared by the following steps:
[0041](1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, use clean and flowing water to remove sediment and attachments, and use a tissue grinder to crush;
[0042] (2) Enzymatic hydrolysis: Mix abalone and sea cucumber according to the ratio of 25 parts of sea cucumber and 25 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 4%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 2.5h;
[0043] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of Baoshen;
[0044] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 8 parts of cassia seed, 7 parts of wolfberry...
Embodiment 3
[0053] A kind of abalone ginseng compound prepared wine with the effect of regulating blood fat, prepared by the following steps:
[0054] (1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, use clean and flowing water to remove sediment and attachments, and use a tissue grinder to crush;
[0055] (2) Enzymatic hydrolysis: mix abalone and sea cucumber according to the ratio of 30 parts of sea cucumber and 20 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 5%, mix evenly, and put it under the condition of 50-60°C Enzyme hydrolysis for 2h;
[0056] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of Baoshen;
[0057] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 10 parts of cassia seed,...
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