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Abalone and sea cucumber compound wine with blood lipid regulation efficacy

A technology for regulating blood lipids and preparing wine, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc.

Inactive Publication Date: 2015-09-16
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of abalone ginseng compound prepared wine with the effect of regulating blood fat, prepared by the following steps:

[0028] (1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, use clean and flowing water to remove sediment and attachments, and use a tissue grinder to crush;

[0029] (2) Enzymatic hydrolysis: mix abalone and sea cucumber according to the ratio of 20 parts of sea cucumber and 30 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add 3% neutral protease, mix well, and put it under the condition of 50-60°C Enzyme hydrolysis for 3h;

[0030] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of Baoshen;

[0031] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 5 parts of cassia seed, 10 parts of wolfberry, 2 par...

Embodiment 2

[0040] A kind of abalone ginseng compound prepared wine with the effect of regulating blood fat, prepared by the following steps:

[0041](1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, use clean and flowing water to remove sediment and attachments, and use a tissue grinder to crush;

[0042] (2) Enzymatic hydrolysis: Mix abalone and sea cucumber according to the ratio of 25 parts of sea cucumber and 25 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 4%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 2.5h;

[0043] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of Baoshen;

[0044] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 8 parts of cassia seed, 7 parts of wolfberry...

Embodiment 3

[0053] A kind of abalone ginseng compound prepared wine with the effect of regulating blood fat, prepared by the following steps:

[0054] (1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, use clean and flowing water to remove sediment and attachments, and use a tissue grinder to crush;

[0055] (2) Enzymatic hydrolysis: mix abalone and sea cucumber according to the ratio of 30 parts of sea cucumber and 20 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 5%, mix evenly, and put it under the condition of 50-60°C Enzyme hydrolysis for 2h;

[0056] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of Baoshen;

[0057] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 10 parts of cassia seed,...

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PUM

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Abstract

The invention discloses abalone and sea cucumber compound wine with a blood lipid regulation efficacy, which is prepared by scientific mixing of abalone, sea cucumber and Chinese herbal medicines. Preferably, the abalone and sea cucumber compound wine is prepared from the following raw materials in parts by weight: 20-30 parts of sea cucumber, 20-30 parts of abalone, 5-10 parts of semen cassiae, 5-10 parts of the fruits of wolfberry, 2-5 parts of fructus rosae laevigatae, 10-15 parts of radix bupleuri, 3-5 parts of lucid ganoderma, 3-5 parts of codonopsis pilosula, 2-3 parts of glossy privet fruit, 3-5 parts of liquorice root, and 3-5 parts of stevia rebaudiana, and is prepared through the steps of enzymolysis, digestion, mixing, blending, filling and sterilization. The abalone and sea cucumber compound wine has the advantages that through synergistic effect among abalone, sea cucumber and the Chinese herbal medicines, the abalone and sea cucumber compound wine has the significant efficacies of regulating blood lipid, tonifying Qi and nourishing, supporting the healthy energy, resisting fatigue and prolonging life, is safe without side effect, is convenient to eat, and has good market application effect.

Description

technical field [0001] The invention relates to an abalone-ginseng compound wine with the effect of regulating blood lipids, in particular to an abalone-ginseng compound wine made from abalone, sea cucumber and plant Chinese herbal medicine, belonging to the field of health food. Background technique [0002] Abalone, known as flatfish in ancient times, also known as mirror fish, nine-hole snail, bright eye fish, general cap, is a kind of marine mollusk, which belongs to the single-shelled marine shellfish of the gastropod family Abalone, and is also a traditional Chinese food. , known as flatfish in ancient times, is one of the delicacies of mountains and seas. It is known as "one bite of abalone, one bite of gold". "Diet Therapy Materia Medica" records that abalone enters the liver to clear blood stasis, enters the intestines to cleanse dirt, and does not hurt vitality. Strengthening yang, giving birth to a hundred pulses, mainly treating diseases such as liver heat, dizz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30A23L1/33A23L1/333A23L1/325
CPCA23L2/38A23L2/52A23V2002/00A23V2250/21A23V2250/208A23V2200/3262
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD