Preparation method for antifungal and deodorized insole
An antifungal and insole technology, applied in insoles, footwear, soles, etc., can solve the problems of ineffective inhibition and killing of foot fungi, antibacterial insoles without fragrance function, and poor antibacterial effect, etc., to achieve Excellent antibacterial and antibacterial properties, wide antibacterial range, and the effect of alleviating foot odor
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Example Embodiment
[0015] Example one:
[0016] Step 1: Weigh 24.0g β-cyclodextrin as the wall material at room temperature, prepare it into a saturated cyclodextrin aqueous solution, the solution concentration is 48g / L, weigh 2.4g lemon essential oil as the core material, the lemon essential oil and the The mass ratio of β-cyclodextrin is 1:10, lemon essential oil is dissolved in ethanol, and the volume ratio of essential oil to ethanol is 1:10;
[0017] Step 2: Pour the dissolved aromatic essential oil solution slowly into the saturated cyclodextrin aqueous solution to prepare a microcapsule emulsion, stir it at a temperature of 50℃, the stirring speed is 900r / min, and the stirring time is 2.5h , Place the prepared microcapsule emulsion in a refrigerator at 4°C for 24.0 hours, vacuum filter and freeze-dry, and the white powdery solid obtained is the lemon essential oil β-cyclodextrin aromatic microcapsules;
[0018] Step 3: Dissolve the prepared lemon essential oil β-cyclodextrin aromatic microcapsu...
Example Embodiment
[0022] Embodiment two:
[0023] Step 1: Weigh 16.8g β-cyclodextrin as the wall material at room temperature, prepare it into a saturated cyclodextrin aqueous solution, the solution concentration is 48g / L, weigh 2.4g peppermint essential oil as the core material, the peppermint essential oil and The mass ratio of β-cyclodextrin is 1:7, the essential oil of peppermint is dissolved in ethanol, and the volume ratio of essential oil to ethanol is 1:8;
[0024] Step 2: Pour the dissolved aromatic essential oil solution slowly into the saturated cyclodextrin aqueous solution to prepare a microcapsule emulsion, stir it at a temperature of 45℃, the stirring speed is 700r / min, and the stirring time is 3.5h , Place the prepared microcapsule emulsion in a refrigerator at 7°C for 24.0 hours, and freeze-dry after vacuum filtration. The white powdery solid obtained is the peppermint essential oil β-cyclodextrin aromatic microcapsules;
[0025] Step 3: Dissolve the prepared peppermint essential oil...
Example Embodiment
[0029] Embodiment three:
[0030] Step 1: Weigh 19.6g β-cyclodextrin as the wall material at room temperature, prepare it into a saturated cyclodextrin aqueous solution, the solution concentration is 48g / L, weigh 2.4g orange essential oil as the core material, orange fragrance The mass ratio of essential oil to β-cyclodextrin is 6:49, the orange essential oil is dissolved in ethanol, and the volume ratio of essential oil to ethanol is 1:6;
[0031] Step 2: Pour the dissolved aromatic essential oil solution slowly into the saturated cyclodextrin aqueous solution to prepare a microcapsule emulsion, stir it at a temperature of 40℃, the stirring speed is 800r / min, and the stirring time is 2.0h , Place the prepared microcapsule emulsion in a refrigerator at 10°C for 24.0 hours, vacuum filter and freeze-dry, and the white powdery solid obtained is the orange essential oil β-cyclodextrin aromatic microcapsules;
[0032] Step 3: Dissolve the prepared orange essential oil β-cyclodextrin arom...
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