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Convenient nutritional soup base

A technology for nutritious soups and soups, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of easy loss of nutrition and difficulty in carrying food around, and achieve the effect of being convenient to carry.

Inactive Publication Date: 2015-09-30
陈德军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Whitebait is more suitable for people with weak constitution, nutritional deficiency, dyspepsia, hyperlipidemia, weak spleen and stomach, cough due to lung deficiency, fatigue and other symptoms; beef nourishes spleen and stomach, nourishes Qi, strengthens muscles and bones, and treats weakness Lean and thin, thirsty, weak spleen, swelling, edema, sore waist and knees and other diseases, it is difficult to carry these foods with you, and it is easy to lose nutrition, so it is necessary to invent a soup that is easy to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A convenient nutritious soup stock, comprising the following raw materials in parts by weight: 25 parts of whitebait, 25 parts of beef, 25 parts of fungus, 30 parts of corn, 25 parts of Chrysanthemum chrysanthemum, 40 parts of egg flower, 3 parts of maltodextrin and xanthan 1 part glue;

[0014] The instant nutritious soup stock is prepared by the following method: (1) select complete and undamaged whitebait, and rinse it with clean water; select fungus, corn, chrysanthemum chrysanthemum, wash it, and set aside, break the eggs and take it out for use; (2) pick the beef Cut into shreds and set aside; (3) Put the whitebait and beef into boiling water, see that the fish body turns opaque white and remove; blanch the fungus, corn, and chrysanthemum chrysanthemum respectively; make eggs into egg flowers and set aside; ( 4) Put the reserved raw materials into the mold, freeze, dry, and finally pack.

Embodiment 2

[0016] A convenient nutritious soup stock, comprising the following raw materials in parts by weight: 35 parts of whitebait, 35 parts of beef, 25 parts of fungus, 20 parts of corn, 15 parts of chrysanthemum chrysanthemum, 30 parts of egg flower, 1 part of maltodextrin and xanthan 1 part glue;

[0017] The instant nutritious soup stock is prepared by the following method: (1) select complete and undamaged whitebait, and rinse it with clean water; select fungus, corn, chrysanthemum chrysanthemum, wash it, and set aside, break the eggs and take it out for use; (2) pick the beef Cut into shreds and set aside; (3) Put the whitebait and beef into boiling water, see that the fish body turns opaque white and remove; blanch the fungus, corn, and chrysanthemum chrysanthemum respectively; make eggs into egg flowers and set aside; ( 4) Put the reserved raw materials into the mold, freeze, dry, and finally pack.

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PUM

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Abstract

The invention discloses convenient nutritional soup base. The convenient nutritional soup base comprises the following raw materials in parts by weight: 25-35 parts of whitebait, 25-35 parts of beef, 15-25 parts of agaric, 20-30 parts of corn, 15-25 parts of crowndaisy chrysanthemum, 30-40 parts of egg flower, 1-3 parts of maltodextrin and 1-3 parts of xanthan gum. The convenient nutritional soup base is prepared by the method comprising the following steps: (1) selecting complete and unbroken whitebait, and rinsing the whitebait by clear water, selecting the agaric, corn and crowndaisy chrysanthemum, cleaning for future use, breaking eggs and taking out for future use; (2) cutting the beef into strips for future use; (3) placing the whitebait and beef in boiled water, and finishing out the whitebait and beef until whitebait bodies become non-transparent white, blanching the agaric, corn and crowndaisy respectively, and making the egg flower by the eggs for the future use; and (4) placing the prepared raw materials in a die, freezing, drying, and finally packaging. The nutritional soup base is convenient to carry and capable of containing the food materials without deterioration.

Description

technical field [0001] The present invention relates to a food processing field, in particular to a convenient nutritious soup stock. Background technique [0002] Whitebait is more suitable for people with weak constitution, nutritional deficiency, dyspepsia, hyperlipidemia, weak spleen and stomach, cough due to lung deficiency, fatigue and other symptoms; beef nourishes spleen and stomach, nourishes Qi, strengthens muscles and bones, and treats weakness For diseases such as emaciation, thirst, weak spleen, swelling, edema, soreness of the waist and knees, it is difficult to carry these foods with you, and it is easy to lose nutrition. Therefore, it is necessary to invent a soup that is easy to carry. Contents of the invention [0003] The purpose of the present invention is to provide a soup stock which is convenient in nutrition and beneficial to health. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L23/10
Inventor 陈德军
Owner 陈德军
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