Preparation method for edible oil blended from peony seed oil and rapeseed oil
A technology for rapeseed oil and peony seed oil, applied in the field of edible oil, can solve the problems of low quality of essential oil, high production cost, long extraction time, etc., and achieves the effects of low operating temperature, short heating time, and enhancing aroma and taste.
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Embodiment 1
[0018] Step 1: Peony seeds are shelled and dried to form peony powder with a particle size of 32 mesh for later use. Put the peony powder in a pot for roasting at a temperature of 143°C for 54 minutes. Peeled peony powder Put the rapeseed into another pot for roasting, the roasting temperature is 153°C, and roast for 75 minutes, mix the roasted peony powder and rapeseed according to the mass ratio of 3:1, stir the mixture for 31 minutes, stop Stir, then put the mixture into a closed centrifuge, centrifuge for 30 minutes at a speed of 1000r / min, control the pressure in the closed centrifuge at 0.58Mpa, take out 320kg of the mixture and put it into the extraction kettle, start the extraction, the extraction temperature The temperature is 37°C, the extraction pressure is 27Mpa, and the extraction time is 135min. Close the extractor, check to ensure that it is tightly sealed, use a high-pressure pump to pump the liquid CO2 in the storage tank into the vaporizer, and enter the extra...
Embodiment 2
[0025] Step 1: Peony seeds are shelled and dried to form peony powder with a particle size of 30 meshes for later use. Put the peony powder in a pot for roasting at a temperature of 140°C for 49 minutes. Peeled peony powder Put the rapeseeds into another pot for roasting, the roasting temperature is 148°C, and roast for 77 minutes, mix the roasted peony powder and rapeseeds according to the mass ratio of 3:1, stir the mixture for 33 minutes, stop Stir, then put the mixture into a closed centrifuge, centrifuge at a speed of 1000r / min for 31 minutes, control the pressure in the closed centrifuge at 0.58Mpa, take out 330kg of the mixture and put it into the extraction kettle, start the extraction, the extraction temperature The temperature is 52°C, the extraction pressure is 26Mpa, and the extraction time is 144min. Close the extractor, check to ensure that it is tightly sealed, use a high-pressure pump to pump the liquid CO2 in the storage tank into the vaporizer, and enter it in...
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