High yield cultivating method of pomegranates

Abstract

The invention relates to the technical field of plant planting, particularly to a high yield cultivating method of pomegranates. The high yield cultivating method comprises the following steps of: (1) preparing a seedling raising matrix; (2) raising seedlings by cutting of short shoots, (3) transplanting the seedlings; (4) managing the transplanted seedlings; and (5) managing the seedlings at a fruiting period and seedlings after pomegranate fruits are picked up, wherein a culturing matrix is weighed in parts by weight: 30-50 parts of poultry dung, 20-40 parts of turf, 10-30 parts of distillers' grains, 12-24 parts of vermiculite, 8-16 parts of perlite, and 2-5 parts of micro elements. Carbendazol is used for disinfecting the seedling raising matrix, and then the seedlings are raised, wherein the consumption of the carbendazol is 90-120g / m<3>. Through the high yield cultivating method of pomegranates, disclosed by the invention, the survival rate is high, the growing trend of the plants is quick, neat and consistent, the cycle of fruit setting is short, the yield is high, and the economic returns are considerable.

Description

technical field [0001] The invention relates to the technical field of plant planting, in particular to a high-yield cultivation method for pomegranate. Background technique [0002] Pomegranate (scientific name: Punica granatum L.) deciduous trees or shrubs; simple leaves, usually opposite or clustered, without stipules, flowers terminal or subterminal, solitary or several clustered or in cymes, subbell-shaped , 5-9 lobes, 5-9 petals, many folds, imbricate arrangement; numerous ovules, spherical berries, persistent calyx lobes at the top, thick pericarp; numerous seeds, nearly spherical berries, fruit ripening period 8-10 months , the outer testa is translucent and juicy; the inner seed is leathery; pomegranate, sweet in nature, sour and astringent, warm, has the effects of promoting body fluid and quenching thirst, killing insects, astringent intestines, astringing and stopping dysentery, etc. It is a nutritious The vitamin C content of fruit is one to two times higher th...

AI Technical Summary

Problems solved by technology

[0002] Pomegranate (scientific name: Punica granatum L.) deciduous trees or shrubs; simple leaves, usually opposite or in clusters, without stipules, terminal or subterminal flowers, solitary or a few clustered or in cymes, nearly bell-shaped , lobes 5-9, petals 5-9, wrinkled, imbricate arrangement; numerous ovules, berries spherical, with persistent calyx lobes at the top, thick pericarp; many seeds, berries nearly spherical, fruit ripening period 8-10 months , the outer testa is translucent and juicy; the inner seed is leathery; pomegranate, sweet in nature, sour and astringent, warm, has the functions of promoting body fluid and quenching thirst, killing insects, astringent intestines, restraining dysentery, etc. It is a nutritious The vitamin C content of fruit is one to two times higher than that of apples and pears. However, the popularity of pomegranate planting is relatively small at present. The reason is that the maintenance of branches is difficult, the growth cycle is long, the yield is low, and the control of diseases and insect pests is unreasonable.

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