Fruit and vegetable waste residue fermentation biological feed and preparation method thereof
A technology for fermenting organisms, fruit and vegetable waste residues, applied in animal feed, animal feed, applications, etc., can solve problems such as waste of resources, environmental pollution, etc., and achieve the effects of convenient operation, broad market prospects, and quick results
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[0025] Example 1:
[0026] A preparation method of fermented biological feed from fruit and vegetable waste residues includes the following steps:
[0027] (1) Preparation of diluted activated fermentation broth: According to the mass ratio of the components, 10 parts of the culture starter, among which the culture starter is the fermentation broth of Streptococcus thermophilus, the fermentation broth of Lactobacillus acidophilus, the fermentation broth of Lactobacillus casei subsp. cheese , A mixture of four strains of Lactobacillus reuteri fermentation broth (10% Streptococcus thermophilus fermentation broth, 10% Lactobacillus acidophilus fermentation broth, 10% Lactobacillus casei subsp. cheese fermentation broth, 10% Lactobacillus reuteri fermentation broth Fermentation broth), 5 parts of Natto bacteria and 0.5 parts of Bifidobacterium bifidum were added to 500 parts of water, stirred evenly, and soaked for 5 hours to make activated fermentation broth;
[0028] (2) Sterilization...
Example Embodiment
[0030] Example 2:
[0031] A preparation method of fermented biological feed from fruit and vegetable waste residues includes the following steps:
[0032] (1) Preparation of diluted activated fermentation broth: according to the mass ratio of components, 20 parts of culture starter, among which the culture starter is Streptococcus thermophilus fermentation broth, Lactobacillus acidophilus fermentation broth, Lactobacillus casei subsp. cheese fermentation broth , A mixture of four strains of Lactobacillus reuteri fermentation broth (30% Streptococcus thermophilus fermentation broth, 30% Lactobacillus acidophilus fermentation broth, 30% Lactobacillus casei subsp. cheese fermentation broth, 30% Lactobacillus reuteri fermentation broth Fermentation broth), 10 parts of Natto bacteria and 1.0 part of Bifidobacterium longum were added to 750 parts of water, stirred evenly, and soaked for 12 hours to make activated fermentation broth;
[0033] (2) Sterilization of feed ingredients: Put the...
Example Embodiment
[0035] Example 3:
[0036] A preparation method of fermented biological feed from fruit and vegetable waste residues includes the following steps:
[0037] (1) Preparation of diluted activated fermentation broth: according to the mass ratio of components, 20 parts of culture starter, among which the culture starter is Streptococcus thermophilus fermentation broth, Lactobacillus acidophilus fermentation broth, Lactobacillus casei subsp. cheese fermentation broth , A mixture of four strains of Lactobacillus reuteri fermentation broth (15% Streptococcus thermophilus fermentation broth, 15% Lactobacillus acidophilus fermentation broth, 15% Lactobacillus casei subsp. cheese fermentation broth, 15% Lactobacillus reuteri fermentation broth Fermentation broth), 6 parts of Natto bacteria and 0.6 parts of Bifidobacterium bifidum were added to 550 parts of water, stirred evenly, and soaked for 8 hours to make activated fermentation broth;
[0038] (2) Sterilization of feed ingredients: Put the...
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