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Fruit and vegetable waste residue fermentation biological feed and preparation method thereof

A technology for fermenting organisms, fruit and vegetable waste residues, applied in animal feed, animal feed, applications, etc., can solve problems such as waste of resources, environmental pollution, etc., and achieve the effects of convenient operation, broad market prospects, and quick results

Inactive Publication Date: 2015-10-21
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the deficiencies of the above-mentioned prior art, and to provide a fruit juice processing enterprise that uses fruit pomace and vegetable pomace produced in large quantities as raw materials, and utilizes microbial solid-state fermentation technology to research and produce probiotics rich in nutrients and probiotics. Active substances such as antibiotics, bio-feed that can replace antibiotics and methods thereof, this method actually solves the current problems of environmental pollution and waste of resources, fully utilizes discarded pomace, turns waste into treasure, and is used by people

Method used

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  • Fruit and vegetable waste residue fermentation biological feed and preparation method thereof
  • Fruit and vegetable waste residue fermentation biological feed and preparation method thereof

Examples

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Effect test

Embodiment 1

[0026] A method for preparing fruit and vegetable waste residue fermented biological feed, comprising the following steps:

[0027] (1) Production of diluted and activated fermentation broth: according to the mass ratio of the components, 10 parts of strain starters were used, wherein the strain starters were Streptococcus thermophilus fermentation broth, Lactobacillus acidophilus fermentation broth, and Lactobacillus casei subspecies cheese fermentation broth , a mixture of four strains of Lactobacillus reuteri fermentation broth (10% Streptococcus thermophilus fermentation broth, 10% Lactobacillus acidophilus fermentation broth, 10% Lactobacillus casei subspecies cheese fermentation broth, 10% Lactobacillus reuteri fermented liquid), 5 parts of Bacillus natto and 0.5 part of Bifidobacterium bifidum were added to 500 parts of water, stirred evenly, and soaked for 5 hours to make an activated fermented liquid;

[0028] (2) Sterilization of feed materials: put the steam coil at...

Embodiment 2

[0031] A method for preparing fruit and vegetable waste residue fermented biological feed, comprising the following steps:

[0032] (1) Make diluted and activated fermentation broth: according to the mass ratio of the components, 20 parts of strain starters are used, wherein the strain starters are fermentation broth of Streptococcus thermophilus, Lactobacillus acidophilus fermentation broth, Lactobacillus casei subspecies cheese fermentation broth , a mixture of four strains of Lactobacillus reuteri fermentation broth (30% Streptococcus thermophilus fermentation broth, 30% Lactobacillus acidophilus fermentation broth, 30% Lactobacillus casei subspecies cheese fermentation broth, 30% Lactobacillus reuteri fermented liquid), 10 parts of Bacillus natto and 1.0 part of Bifidobacterium longum were added to 750 parts of water, stirred evenly, and soaked for 12 hours to make an activated fermented liquid;

[0033] (2) Sterilization of feed raw materials: put the steam coil at the bo...

Embodiment 3

[0036] A method for preparing fruit and vegetable waste residue fermented biological feed, comprising the following steps:

[0037] (1) Make diluted and activated fermentation broth: according to the mass ratio of the components, 20 parts of strain starters are used, wherein the strain starters are fermentation broth of Streptococcus thermophilus, Lactobacillus acidophilus fermentation broth, Lactobacillus casei subspecies cheese fermentation broth , a mixture of four strains of Lactobacillus reuteri fermentation broth (15% Streptococcus thermophilus fermentation broth, 15% Lactobacillus acidophilus fermentation broth, 15% Lactobacillus casei subspecies cheese fermentation broth, 15% Lactobacillus reuteri fermented liquid), 6 parts of Bacillus natto and 0.6 part of Bifidobacterium bifidum were added to 550 parts of water, stirred evenly, soaked for 8 hours to make activated fermented liquid;

[0038] (2) Sterilization of feed materials: put the steam coil at the bottom of the ...

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Abstract

The invention discloses fruit and vegetable waste residue fermentation biological feed which comprises, by mass, 800-1000 parts of fruit residues, 800-1000 parts of vegetable residues, 500-750 parts of water, 10-20 parts of strain leavening agents, 5-10 parts of natto bacillus and 0.5-1.0 part of bifidobacterium. The preparation method comprises the steps that 1, diluted and activated fermentation liquor is prepared; 2, sterilization is conducted on feed materials; 3, the fermentation biological feed is obtained after the feed is manufactured and fermented. According to the fruit and vegetable waste residue fermentation biological feed and the preparation method thereof, a great number of fruit residues and vegetable residues which are produced by juice processing enterprises are taken as raw materials, a microorganism solid state fermentation technology is utilized, the biological feed which contains active substances such as rich nutrient contents and probiotics and is capable of replacing antibiotics is researched and produced, and the method for producing the biological feed is researched; by means of the method, the problems of environmental pollution and wasting of resources at present are actually solved, the fruit residues are fully utilized, and the fruit residues are turned into treasure for people to use; the preparation method is simple, easy to understand and convenient to operate and has great promotion value in the field of feed.

Description

technical field [0001] The invention belongs to the technical field of fermented production, in particular to a biological feed produced by fermenting fruit and vegetable waste residues and a method thereof. Background technique [0002] Fermented feed uses microorganisms and compound enzymes as biological feed starter strains to convert feed materials into microbial cell protein, biologically active small peptide amino acids, microbial active probiotics, and compound enzyme preparations as one biological fermented feed. [0003] In recent years, large-scale, standardized, and standardized dairy cow and poultry farming in China have been in full swing. Especially after the Sanlu milk problem, the National Quality Inspection Bureau, Health Bureau, Ministry of Agriculture, Development and Reform Commission and other ministries and commissions have paid attention to the issues of agriculture, rural areas, and farmers. , pigs, sheep, and poultry are not allowed to be free-range,...

Claims

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Application Information

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IPC IPC(8): A23K1/14
CPCY02P60/87
Inventor 王超群
Owner GUANGXI UNIV
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