Processing formula and processing method for freshwater fish

A freshwater fish and recipe technology, applied in the field of freshwater fish processing, can solve the problems of single taste, poor taste and nutrition, etc., and achieve the effects of unique flavor, improved taste and increased appetite

Inactive Publication Date: 2015-10-21
刘建仓
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

[0004] The invention provides a freshwater fish processing formula and its processing metho

Method used

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Embodiment Construction

[0013] A processing formula for freshwater fish, which is composed of freshwater fish, Chinese herbal medicine seasoning and basic seasoning. , galangal, cumin, fruit, sweet incense, smoked cinnamon, cinnamon, cinnamon, citronella grass, grass, branches, pepper, star anise, fragrant leaves, cumin, angelica, codonopsis, dried chili and tangerine peel, each of which The mass ratio of the components used is: 15-20 parts of Caoguo, 2-5 parts of Muxiang, 4-8 parts of Xiangsha, 4-8 parts of Amomum, 10-15 parts of Caokou, 6-10 parts of Piperia , 10-15 parts of cloves, 15-20 parts of white cardamom, 2-5 parts of Angelica dahurica, 2-5 parts of kaempferia, 4-8 parts of fragrant fruit, 4-8 parts of ginger, 10-15 parts of fennel, 10 ~15 parts, 2~5 parts of Ganxiang, 5~10 parts of cinnamon, 4~8 parts of cinnamon, 2~5 parts of cinnamon, 6~10 parts of lemongrass, 6~10 parts of papaya, 6~10 parts of branches , 2 to 5 parts of pepper, 15 to 20 parts of star anise, 10 to 15 parts of fragrant ...

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Abstract

The invention provides a processing formula and processing method for freshwater fish. The processing formula comprises freshwater fish, Chinese herbal seasonings and basic seasonings. The Chinese herbal seasonings comprise tsaoko fruit, radix aucklandiae, Xiangsha, villous amomum fruit, Alpinia katsumadai Hayata, long pepper, clove, Alpinia tonkinensis Gagnep, dahurian angelica root, kaempferia galamga, Ligusticum chuanxiong Hort., Alpinia officinarum Hance, common fennel fruit, nutmeg, Ganxiang, processed cassia bark, cassia bark, Fructus Cinnamomi, lemongrass, Lysimachia sikokiana, Gardenia jasminoides, Chinese prickly ash, anise, myrcia, cumin, Chinese angelica, Dangshen, dried capsicum and dried orange peel. The above-mentioned materials are grounded and decocted, and freshwater fish is cooked in the obtained decoction on wood fire so as to obtain the processed freshwater fish. According to the invention, through addition of the Chinese herbal seasonings into the processing seasoning formula for the freshwater fish, the taste of the freshwater fish is greatly improved, and the purpose of realizing dietotherapy and health care is achieved while vast consumers eat the processed freshwater fish; and the processed freshwater fish has the advantages of unique flavor and capacity of invigorating the spleen, whetting the appetite and realizing dietotherapy and health care effect.

Description

technical field [0001] The invention relates to the technical field of freshwater fish processing, in particular to a freshwater fish processing formula and a processing method thereof. Background technique [0002] Fish that can live in fresh water with a salinity of three thousandths can be called freshwater fish. Freshwater fish is extremely rich in nutritional value and is an important source of high-quality protein. It contains seven kinds of amino acids and unsaturated fatty acids necessary for the human body , vitamin A, vitamin D, various minerals (such as calcium, phosphorus, potassium, iron, iodine, selenium, etc.), etc., although EPA (eicosapentaenoic acid), DHA (eicosapentaenoic acid) are not as good as sea fish The content is rich, but the content is also between 1.84 and 13.93%. EPA and DHA are essential fatty acids for the growth and development of humans and animals. They have antithrombotic, brain development and anti-arteriosclerosis effects on the human bo...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/29A23L1/30A23L17/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 刘建仓
Owner 刘建仓
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