Eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and preparation method thereof

A technology for improving eyesight, clearing heat and clearing intestines for middle-aged and elderly people. It is applied in the preparation of alcoholic beverages, pharmaceutical formulas, peptide/protein components, etc. It can solve the problems of heavy soybean smell, poor taste, and not suitable for direct consumption, and achieve texture Delicacy, improved nutritional value, and better taste

Inactive Publication Date: 2015-10-21
ANHUI RENRENFU BEAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its soybean smell is heavy and the taste is poor, so it is not suitable for direct consumption.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A rice bran peptide wine for improving eyesight, removing heat and clearing intestines for middle-aged and elderly people is characterized in that it is made of the following raw materials in parts by weight:

[0021] Fresh bean dregs 200-230, rice bran protein powder 30-35, rice wine 100-150, honeysuckle powder 5-7, cassia seed extract 3-5, lentinan 10-15, Houttuynia cordata extract 5-7.

[0022] A method for preparing rice bran peptide wine for improving eyesight, removing heat and clearing intestines for middle-aged and elderly people, comprising the following steps:

[0023] 1) Wash, dry and crush fresh bean dregs, then mix bean dregs powder with citric acid at a ratio of 100:5-10, add 30-40% of the total amount of sterile water, and add sodium bicarbonate equal to citric acid , mixed evenly, sent to the extruder, the speed is 180-200r / min, the temperature is 150-170°C, and extruded;

[0024] 2) Activate and expand Aspergillus niger at 27-29°C and relative humidity...

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PUM

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Abstract

The invention relates to an eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and a preparation method thereof. The wine is characterized by being composed of the following raw materials in parts by weight: 200 to 230 parts of fresh bean dreg, 30 to 35 parts of rice bran protein powder, 100 to 150 parts of rice wine, 5 to 7 parts of honeysuckle flower powder, 3 to 5 parts of cassia seed extract, 10 to 15 parts of lentinan, and 5 to 7 parts of cordate houttuynia extract. The effective component of the provided wine has the healthcare functions of improving eyesight, dispelling heat, removing toxicity, purging the gut, and strengthening immunity, moreover the taste is mild and elegant, the nutrients are abundant, and thus the wine is suitable for the middle aged and old.

Description

technical field [0001] The invention mainly relates to rice bran peptide wine for improving eyesight, dispelling heat and clearing intestines for middle-aged and elderly people and a preparation method thereof. Background technique [0002] Okara is a by-product of processing soy products such as tofu and soy milk. Based on the calculation of 2 tons of wet bean dregs for every ton of soybean processed, the current domestic soybean food industry produces about 20 million tons of wet bean dregs per year. Through the analysis of the nutritional components of bean dregs, it is found that bean dregs contain various nutrients and have high nutritional value. Microbial analysis and determination show that there is no problem in safety. Bean dregs is a precious resource that has not been fully utilized. Through the analysis of the nutritional components of bean dregs, it can be seen that bean dregs are rich in protein, fat, cellulose, vitamins, and trace elements. Soybean dregs c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K38/01A61P1/14A61K36/78A61K36/482A61K36/355A61K31/715
CPCC12G3/04A61K31/715A61K36/355A61K36/482A61K36/78A61K38/011A61K2300/00
Inventor 周启霞姚建国
Owner ANHUI RENRENFU BEAN IND
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