Minced garlic fragrant and spicy sauce and manufacturing method thereof

Abstract

The present invention discloses a minced garlic fragrant and spicy sauce and a manufacturing method thereof. The minced garlic fragrant and spicy sauce is manufactured from the following main ingredients: minced garlic 240-260 parts, dried red peppers 50-70 parts, crisp peanuts 50-80 parts, vegetable oil 450-650 parts, and vegetable materials with an equal proportion to the minced garlic, and accessory ingredients: white sugar 12-15 parts, spices 3-7 parts, edible salt 10-15 parts, fermented soya beans 60-80 parts, minced ginger 10-30 parts, soy sauce 40-60 parts, sesame seeds 15-25 parts, chicken meat powder 3-7 parts, etc. in weight ratios. The manufacturing of the minced garlic fragrant and spicy sauce includes the following specific steps: a. pre-treating and processing raw materials: preparing chopped red peppers and hot red pepper oil; preparing crisp peanuts; preparing minced garlic; and preparing vegetable materials; b. preparing minced garlic fragrant and spicy sauce; and c. filtering oil at room temperature, homogenizing manually and naturally, filling, pasteurizing, packaging, and conducting finished product inspecting before leaving a factory. The minced garlic fragrant and spicy sauce is unique in processing technology, scientific in formula, and relative less in added accessory ingredients. The cooking of the raw materials not only removes the pungent flavor of the garlic, but also enables the fragrance of the garlic and red peppers to be more prominent and to be better integrated. The product is fragrant, spicy, and appetizing and is suitable for population with different tastes, and is rich in nutrition and has a variety of beneficial effects for human body.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to garlic chili sauce and a preparation method thereof. Background technique [0002] Garlic is the bulb of the Allium plant in the Liliaceae family. Garlic is rich in nutrition: every 100 grams contains 69.8 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 mg of calcium, 44 mg of phosphorus, 0.4 mg of iron, and 3.09 micrograms of selenium , Vitamin C 3 mg. In addition, it also contains trace elements such as thiamine, riboflavin, niacin, allicin, citral and germanium. Contains about 0.2% volatile oil. The main ingredient in the oil is allicin, which has a bactericidal effect. It is produced by the hydrolysis of alliin contained in garlic by the action of allinase. It still contains a variety of thioether compounds composed of allyl, propyl and methyl groups. [0003] The Padang garlic is produced in the selenium capital o...

AI Technical Summary

Problems solved by technology

The garlic chili sauce is added with more noodle sauce, white wine and other auxiliary materials, which is difficult to satisfy the taste of the public

[0012] At present, the commercially available garlic chili sauce has not yet launched different flavors of garlic chili sauce in response to the taste differences between the north and the south

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