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Instant hypsizygus marmoreus soy protein powder

A technology of soybean protein powder and seafood mushroom powder, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that related technologies have not been reported publicly.

Active Publication Date: 2015-10-28
福建省顺昌县饶氏佰钰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, my country uses fresh or dried seafood mushroom instant powder as raw material, and there are no public reports on the related products and related technologies for producing instant seafood mushroom soybean protein powder through processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 2. Pump the thawed seafood mushroom powder in step 1 into a high-pressure homogenizer to obtain an emulsion. Then centrifuge with a high-speed centrifuge at 13,000 rpm to obtain the centrifuge clear night.

[0021] 3. Centrifuge the clear night and pump it into an ultrafiltration membrane with a molecular weight cut-off of 5000 Daltons and concentrate it by ultrafiltration to 1 / 5 of the raw material liquid to obtain a concentrated liquid.

[0022] 4. Add 20% maltodextrin to the concentrated solution according to its dry matter content, and then vacuum freeze-dry until the water content is ≤ 5% to obtain instant seafood mushroom powder.

[0023] 5. Mix instant seafood mushroom powder and soybean protein powder according to the ratio of 1:15 to make instant seafood mushroom soybean protein powder.

[0024] The instant seafood mushroom soybean protein powder of the present invention takes 15-20 grams in the morning, brews with boiling water and eats.

[0025] Example 2: ...

Embodiment 2

[0027] 2. Pump the thawed seafood mushroom powder in step 1 into a high-pressure homogenizer to obtain an emulsion. Then centrifuge with a high-speed centrifuge at 13,000 rpm to obtain the centrifuge clear night.

[0028] 3. Centrifuge the clear night and pump it into an ultrafiltration membrane with a molecular weight cut-off of 10,000 Daltons to concentrate by ultrafiltration to 1 / 4 of the raw material liquid to obtain a concentrated liquid.

[0029] 4. Add 50% maltodextrin to the concentrated solution according to its dry matter content, and spray dry it in a spray drying tower at 160°C until the water content is ≤ 5% to obtain instant seafood mushroom powder.

[0030] 5. Mix instant seafood mushroom powder and soybean protein powder according to the ratio of 1:10 to make instant seafood mushroom soybean protein powder.

[0031] Instant seafood mushroom soybean protein powder of the present invention, eating method is the same as embodiment 1.

[0032] Simultaneously, the...

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PUM

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Abstract

The present invention discloses an instant hypsizygus marmoreus soy protein powder which uses the fresh hypsizygus marmoreus or hypsizygus marmoreus leftover materials as main raw materials. The raw materials are subjected to washing, crushing, freezing, homogenizing for cell wall breaking, centrifugal separation, ultrafiltration concentration, and vacuum freeze-drying or spray drying, and the obtained materials are mixed with soy protein powder in proportion, and packaged to obtained the instant hypsizygus marmoreus soy protein powder. The instant hypsizygus marmoreus soy protein powder opens up a new way for the deep processing application of the hypsizygus marmoreus and expands application ranges of the market. The instant hypsizygus marmoreus soy protein powder is rich in hypsizygus marmoreus polysaccharides, can be consumed daily, and can enhance immunity, regulate blood pressure and lipid, clear liver and improve eyesight, and prevent and prevent against cancer.

Description

technical field [0001] The invention belongs to an edible nutritional supplement protein powder with health care function. Specifically, it relates to the extraction, separation, purification and preparation of seafood mushroom instant powder and an instant seafood mushroom soybean protein powder. Background technique [0002] Seafood mushroom, also known as jade mushroom, spot jade mushroom, and true jitake mushroom, is crisp and tender in texture, fresh in taste, and has a sea crab flavor. Low fat health food. Seafood mushroom has high nutritional value and medicinal value: 6-1,3-D glucan extracted from the fruit body of seafood mushroom has high anti-tumor activity, and the activity of polymerase isolated from seafood mushroom The activity is also much higher than that of other mushrooms. Its fruit body hot water extract and organic solvent extract can remove free radicals in the body. Therefore, it can prevent constipation, fight cancer, prevent cancer, improve immun...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/28
Inventor 何亚三饶建青
Owner 福建省顺昌县饶氏佰钰食品有限公司
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