Preparation method and application of edible antibacterial film solution containing polymer iron chelating agent
A technology of iron chelating agent and polymer, which is applied in the direction of preserving meat/fish with a coating protective layer, which can solve the problems of less application research and achieve the effect of strong antibacterial activity, good barrier property and fast film forming speed
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[0039] Embodiment 1, the preparation method of zein antibacterial film (the film that the edible antibacterial film liquid that contains polymer iron chelating agent prepares) carries out following steps successively:
[0040] a), the preparation of polymer iron chelating agent solution:
[0041] Take by weighing the polymer iron chelating agent and dissolve it with a small amount of ultrapure water, transfer it to a 100mL volumetric flask, then use ultrapure water to set the volume to the scale, shake it up to obtain a polymer iron chelating agent solution with a concentration of 20mg / mL, and then Store in a 4°C environment.
[0042] b), preparation of zein film (remarks: this zein film alone is used for control experiment):
[0043]Take by weighing 5g zein, join in the flask, then add the ethanol of 40mL 95% (volume %), stir gently with magnetic stirrer under airtight condition, heat slowly simultaneously (this heating temperature only needs to make corn alcohol dissolve P...
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