Black tartary buckwheat germ tea and preparation method thereof

Abstract

The invention discloses black tartary buckwheat germ tea and a preparation method thereof. The preparation method of the black tartary buckwheat germ tea comprises the steps that selection, soaking and activation, dewatering, drying and curing, shelling, screening and grading and secondary curing and screening are sequentially carried on the black tartary buckwheat seeds; in the soaking and activation workshop section, the selected black tartary buckwheat seeds are soaked in cold water and then drained off, the black tartary buckwheat seeds are placed until the germs start to appear, and then it comes to the next workshop section; in the dewatering, drying and curing workshop section, the soaked and activated black tartary buckwheat seeds are dewatered, dried and sufficiently cured, the black tartary buckwheat seeds are cured and then cooled to normal temperature, and then it comes to the next workshop section; in the shelling, screening and grading workshop section, the black tartary buckwheat seeds are shelled to enable the black tartary buckwheat germs to be completely separated from the black tartary buckwheat shells, the black tartary buckwheat germs are collected and hermetically stored, and then it comes to the next workshop section; in the secondary curing and screening workshop section, the black tartary buckwheat germs are cured at high temperature, graded, then screened and cooled to obtain black tartary buckwheat granules.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat tea, in particular to a black tartary buckwheat germ tea and a preparation method thereof. Background technique [0002] Tartary buckwheat tea is not a tea in the traditional sense (green tea, black tea, scented tea, black tea, white tea, etc.), strictly speaking, it is an edible substitute tea, that is, tartary buckwheat tea is the seed of tartary buckwheat. Brewed beverages obtained from processing procedures such as screening, soaking, activation, aging, roasting, husking and grading, and re-aging. Tartary buckwheat is the only cereal crop that integrates seven major nutrients. It contains a variety of inorganic elements beneficial to human health such as calcium, phosphorus, iron, copper, zinc and trace element selenium. The content of magnesium is 11 times that of wheat flour. Above, iron is 2-5 times that of other staple foods, zinc is more than 1.5 times, manganese is more than 1...

AI Technical Summary

Problems solved by technology

[0004] The preparation method of black tartary buckwheat whole embryo tea in the prior art cannot retain the nutritional components of tartary buckwheat well, especially the amino acid content and bioflavonoid content in the prepared black tartary buckwheat whole embryo tea are low, and cannot To achieve the best brewing effect