Sour-flavored bean thread noodles capable of blackening hair and beard and improving eyesight and preparation method thereof

Abstract

The invention discloses sour-flavored bean thread noodles capable of blackening the hair and beard and improving the eyesight. The sour-flavored bean thread noodles are prepared from the following raw materials in parts by weight: 70-80 parts of live shrimps, 70-80 parts of potato starch, 13-15 parts of crataegus pinnatifida, 12-13 parts of lemon, 5-6 parts of champagne, 2-2.1 parts of herba cynomorii, 1.6-2.1 parts of fructus ligustri lucidi, 2.1-3.2 parts of radix isatidis, and a proper amount of soy dietary fiber powder, moxa leaf powder, edible oil, a flammulina velutipes extracting solution and sa-hao seed gum; According to the sour-flavored bean thread noodles capable of blackening the hair and beard and improving the eyesight and the preparation method thereof, provided by the invention, the added live shrimps are subjected to treatment by the flammulina velutipes extracting solution before being minced due to the fact that the flammulina velutipes extracting solution is rich in ergothioneine, therefore the effect of inhibiting growth and reproduction of bacteria is achieved, and the effect of prolonging the refreshing time is achieved; besides, China is relatively rich in fungus resources, and more processing wastes are produced, the mushroom stems account for nearly 20% of the fruiting bodies, so that developing and using edible mushroom processing wastes rich in ergothioneine as preserving reagents for shrimps has certain practical significance for comprehensively utilizing edible fungus and increasing the additional value of the edible fungus.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to sour-flavored vermicelli with black hair improving eyesight and a preparation method thereof. Background technique [0002] Vermicelli is one of the traditional foods popular among consumers in my country. It has a delicate taste, smooth texture and strong texture, and is deeply loved by consumers. Its safety, functionality and variety are important development directions in the future. Added ingredients from outside sources have an important effect on the quality of vermicelli. [0003] Artemisia wormwood is a perennial herb of Compositae, with a unique fragrance. It is a nutritious wild vegetable. It has a long history of eating in my country. Some domestic enterprises have developed Artemisia argyi into green food and exported it to Japan. Wormwood also has high medicinal value. In some areas in southern my country, it is often used as a nourishing medicinal material. But...

AI Technical Summary

Problems solved by technology

However, at present domestic research on wormwood mainly focuses on pigments, flavonoids and volatile oils, and there are few researches on the development of wormwood food, and there are few reports on the development and research of wormwood vermicelli.

[0004] Sea-caught shrimp is rich in nutrients such as protein, trace elements and physiological activities. The taste produced by its unique taste substances is very consistent with people's best taste. There are few reports on development and research at present. The main shrimps are usually transported and stored in a frozen manner, but they are prone to discoloration after thawing. Formation of black spots, severely reducing its commodity value