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Preparation process of black sesame protein beverage

The technology of a protein beverage and a production process is applied in the field of production technology of black sesame protein beverage, which can solve the problems of loss of nutrients, complicated process, single eating method, etc., and achieve the effects of convenient eating, delicate taste and rich nutrition.

Inactive Publication Date: 2015-11-11
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is following defect with regard to overall utilization, development black soybean at present: 1, the utilization of black soybean is mainly family dish or supplementary food, and edible method is single
2. Nutrients are lost in the process of cooking at home, and the efficacy of black beans cannot be fully exerted
3. There are few types of black soybean health food for different groups of people and the process is complicated, which is not suitable for industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: A black vegetable protein beverage prepared from the following raw materials according to the following weight ratios: black beans: 4Kg, peanuts: 1Kg, sesame: 0.5Kg, compound polysaccharide stabilizer: 0.18Kg, and appropriate amount of flavor. The compound polysaccharide stabilizer is made of microcrystalline cellulose MCC, carrageenan, gellan gum, glyceryl monostearate and sucrose ester.

[0009] The production process of the above-mentioned black vegetable protein beverage is completed in accordance with the following steps: ① boil the soaked black beans, peanuts and roasted black sesame seeds, and filter through 80 mesh; ② dry-mix the compound polysaccharide stabilizer and sucrose, and stir to dissolve in water Evenly, and heat to 70-80℃; ③Add the compound polysaccharide stabilizer obtained in step ② to the mixture of black beans, peanuts and roasted black sesame obtained in step ①, stir evenly, adjust the flavor and volume; ④Homogeneity 25 -30Mpa; ⑤UHT steri...

Embodiment 2

[0010] Example 2: A black vegetable protein beverage prepared from the following raw materials according to the following weight ratios: black beans: 5Kg, peanuts: 2Kg, sesame: 2Kg, compound polysaccharide stabilizer: 0.22Kg, and appropriate amount of flavor. The compound polysaccharide stabilizer is made of microcrystalline cellulose MCC, carrageenan, gellan gum, glyceryl monostearate and sucrose ester.

[0011] The production process of the black vegetable protein beverage is as in Example 1.

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PUM

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Abstract

A black plant protein beverage is prepared from the following materials in parts by weight: 4 to 5 parts of black beans, 1 to 2 parts of peanuts, 0.5 to 2 parts of sesame and 0.18 to 0.22 parts of a compound polysaccharide stabilizer. The black plant protein beverage prepared by finely grinding the black beans matched with the black sesame rich in Vitamin E and the peanuts containing unsaturated fatty acid, and adding the stabilizer with compound polysaccharide technique configuration is rich in nutrition, fine and smooth in mouthfeel and convenient to take by people, and the nutritive value and the dietary therapy health care function of the black beans are fully played.

Description

Technical field [0001] The invention relates to a health food and a production method thereof, in particular to a black vegetable protein beverage and a production process thereof. Background technique [0002] Black beans, also known as peas, raw beans, and black beans, are rich in protein, lecithin, fat, fat, vitamins, and more melanin and niacin. They are known as the king of beans. Traditional Chinese medicine has always believed that black beans are the valley of the kidney, and entering the kidney is a good product for both medicine and food. At present, the overall utilization and development of black soybeans have the following shortcomings: 1. The utilization of black soybeans is mainly for family dishes or complementary foods, with a single eating method. 2. There is a lot of loss of nutrients during the cooking process at home, and the effects of black beans cannot be fully utilized. 3. There are few types of black bean health food for different groups of people and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/62A23L1/29A23C11/10A23L11/65A23L33/00
CPCA23L2/38A23L2/62A23V2002/00A23V2200/30A23V2250/51084A23V2250/5036A23V2250/18
Inventor 刘振龙
Owner TIANJIN HENGAN FOOD