Supercritical extraction method of grape seed oil
A technology of grape seed oil and grape seed, which is applied in the field of supercritical extraction of grape seed oil, can solve the problems of low quality of essential oil, long extraction time and high production cost, and achieves light yellow and transparent color, convenient operation, and pure fragrance. Effect
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Embodiment 1
[0014] Step 1: Optimizing the grape seeds, washing them with water to remove impurities and soil, drying the washed grape seeds, and putting them into the drying equipment to ensure that the drying temperature in the drying room is between 66°C and the drying time After 6 hours, the moisture content is less than 7%, and the dried grape seeds are pulverized by crushing equipment to obtain 38-mesh grape seed fragments, which are set aside;
[0015] Put 360kg of grape seed fragments into the extraction kettle and start the extraction. The extraction temperature is 39°C, the extraction pressure is 27Mpa, and the extraction time is 135min. Close the extractor, check to ensure that it is tightly sealed, and use a high-pressure pump to remove the liquid CO2 in the storage tank. Pump into the vaporizer, gasify into a critical fluid state, and then enter the extractor to extract the grape seed fragments. Set the pressure in the extractor to 14Mpa and the temperature to 34°C. The mixed f...
Embodiment 2
[0019] Step 1: Optimizing the grape seeds, washing them with water to remove impurities and soil, drying the washed grape seeds, and putting them into the drying equipment to ensure that the drying temperature in the drying room is between 50°C and the drying time After 6 hours, the moisture content is less than 7%, and the dried grape seeds are pulverized by crushing equipment to obtain 39 mesh grape seed fragments, which are set aside;
[0020] Put 360kg of grape seed fragments into the extraction kettle and start the extraction. The extraction temperature is 47°C, the extraction pressure is 27Mpa, and the extraction time is 143min. Close the extractor, check to ensure that it is tightly sealed, and use a high-pressure pump to remove the liquid CO2 in the storage tank. Pump into the vaporizer, gasify into a critical fluid state, and then enter the extractor to extract the grape seed fragments. Set the pressure in the extractor to 13Mpa and the temperature to 34°C. The mixed f...
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