Blueberry vinegar sour-taste bearded tooth mushroom rice wine and preparation method thereof

Abstract

The invention discloses a blueberry vinegar sour-taste bearded tooth mushroom rice wine and a preparation method thereof. The rice wine is prepared from the following raw materials by weight: 30 to 35 parts of bearded tooth mushroom, 300 to 320 parts of rice, 1 to 2 parts of cooked English walnut seed, 2 to 3 parts of purple sweet potato, 2 to 3 parts of pea sprout, 7 to 8 parts of blueberry vinegar, 5 to 6 parts of dried persimmon, 1 to 2 parts of chicken's gizzard membrane, 1 to 2 parts of cassia seed, 1 to 2 parts of Chinese magnoliavine fruit, 2 to 3 parts of scallion, 2 to 3 parts of ginger, 2 to 4 parts of cooking wine and a proper amount of starter, yeast, salt and water. According to the invention, the bearded tooth mushroom is soaked in rice washing water with salt, and since the rice washing water is natural alkaline water and salt can eliminate bitter taste, bitter taste of the bearded tooth mushroom can be perfectly reduced; then yellow water is squeezed out and the bearded tooth mushroom is soaked again so as to further remove the bitter taste of the bearded tooth mushroom; the bearded tooth mushroom is steamed on a big fire for 10 to 15 min and then on a small fire for 1 to 1.5 h so as to improve the taste of the bearded tooth mushroom; and by controlling the addition amounts of the starter and yeast and controlling time and temperature for saccharification and fermentation, the rice wine has harmonious sweet taste, rich fragrance and pure taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry vinegar-flavored Hericium erinaceus rice wine and a preparation method thereof. Background technique [0002] Rice wine is a kind of low-alcohol drinking wine, its alcohol content is generally 3%~14%, which belongs to low-alcohol fermented wine. Modern nutrition thinks that the nutritional value of rice wine is that except water and ethanol, the wine liquid also contains nutrients such as sugar, organic acids, proteins, amino acids, vitamins and minerals. Sugar is produced by the decomposition of starch in rice, mainly glucose, fructose, etc.; organic acids mainly include lactic acid, acetic acid, citric acid, etc. Most of the organic acids are produced by the fermentation of rice starch by rhizopus during the fermentation process. The secretion of digestive juice plays an important role; most of the protein in rice is insoluble in water, and during the ferme...

AI Technical Summary

Problems solved by technology

However, Hericium erinaceus will naturally produce a certain bitterness due to the growth environment and its own growth factors. If it is not processed or handled improperly, it will seriously affect the taste