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Biscuits having functions of invigorating stomach and promoting digestion and preparation method of biscuits

A technology for strengthening the stomach and digesting food, which is applied in baked food, food science, baking, etc., can solve the problems of bitter taste, affect application, difficult to take for a long time, and achieve the effect of improving sleep, simple preparation method and good taste.

Inactive Publication Date: 2015-11-18
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many Chinese medicinal materials that are helpful, they need to be decocted, making it difficult to take them for a long time. At the same time, they taste bitter, which affects their application
Biscuit is a common snack. As a snack or supplement to the diet, it is convenient to eat and easy to carry. It has become an indispensable food in daily life. At present, there is no biscuit with the function of strengthening the stomach and eliminating food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A biscuit with the function of invigorating the stomach and eliminating food is made of the following raw materials in parts by weight: 20 parts of corn flour, 15 parts of millet flour, 10 parts of kudzu powder, 5 parts of soybean flour, 5 parts of barley flour, 2 parts of konjac fine powder, 8 parts of traditional Chinese medicine extract, 5 parts of honey, 6 parts of oligosaccharides, 5 parts of jam, 1 part of vitamin C, 1 part of vitamin E, 0.5 parts of superfine grape seed powder, 36 parts of foaming powder, 3 parts of olive oil, 0.0001 parts of black grass seeds Parts, appropriate amount of water;

[0044] The oligosaccharides are maltooligosaccharides.

[0045] The traditional Chinese medicine extract is made of the following raw materials in parts by weight: 8 parts of hawthorn, 3 parts of gallinaceous gold, 5 parts of chicory, 2 parts of poria cocos, 2 parts of tortoise flower, 3 parts of bergamot, 4 parts of heterophylla, and 8 parts of Chinese yam , 3.5 parts...

Embodiment 2

[0060] A biscuit with the function of invigorating the stomach and eliminating food is made of the following raw materials in parts by weight: 40 parts of corn flour, 25 parts of millet flour, 20 parts of kudzu powder, 20 parts of soybean flour, 15 parts of barley flour, 6 parts of konjac powder, 18 parts of traditional Chinese medicine extract, 10 parts of honey, 15 parts of oligosaccharides, 10 parts of jam, 4 parts of vitamin C, 3 parts of vitamin E, 1.5 parts of superfine grape seed powder, 6 parts of foaming powder, 7 parts of olive oil, 0.0003 parts of black grass seed Servings, appropriate amount of water.

[0061] The oligosaccharides are fructooligosaccharides.

Embodiment 3

[0063] A biscuit with the function of invigorating the stomach and eliminating food is made of the following raw materials in parts by weight: 30 parts of corn flour, 20 parts of millet flour, 15 parts of kudzu powder, 13 parts of soybean flour, 10 parts of barley flour, 4 parts of konjac powder, 13 parts of traditional Chinese medicine extract, 7 parts of honey, 11 parts of oligosaccharides, 8 parts of jam, 2 parts of vitamin C, 2 parts of vitamin E, 1 part of grape seed superfine powder, 4 parts of foaming powder, 5 parts of olive oil, black grass seed 0.0002 Servings, appropriate amount of water.

[0064] The oligosaccharides are xylooligosaccharides.

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PUM

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Abstract

The invention discloses biscuits having the functions of invigorating the stomach and promoting the digestion and a preparation method of the biscuits. The biscuits are prepared from the following raw materials in parts by weight: 20-40 parts of maize flour, 15-25 parts of millet flour, 10-20 parts of radix puerariae powder, 5-20 parts of soybean flour, 5-15 parts of pearl barley powder, 2-6 parts of konjac refined powder, 8-18 parts of a traditional Chinese medicine extract, 5-10 parts of honey, 6-15 parts of oligosaccharide, 5-10 parts of jam, 1-4 parts of vitamin C, 1-3 parts of vitamin E, 0.5-1.5 parts of submicron grape seed powder, 3-6 parts of foaming powder, 3-7 parts of olive oil, 0.0001-0.0003 part of seeds of buchnera cruciata, and an appropriate amount of water. According to the biscuits disclosed by the invention, coarse food grains, such as the maize flour, the millet flour, the radix puerariae powder and the soybean flour, are selected as main raw materials, and are compounded with the ointment of varied Chinese herbal medicines and the jam of varied fruits, so that the biscuits have a nutrient value, have the health care functions of invigorating the stomach and promoting the digestion, and also have the efficacies of promoting the metabolism, improving the functions of intestines and the stomach, nourishing blood for tranquillization, maintaining beauty, keeping young, improving sleep and strengthening the constitutions.

Description

technical field [0001] The invention relates to the application field of traditional Chinese medicine, in particular to a biscuit with the function of invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] With the development of society, the competition is becoming more and more fierce. People have a lot of work pressure and irregular diet. Although there are many Chinese medicinal materials that are helpful, they need to be decocted and are difficult to take for a long time. At the same time, they taste bitter, which affects their application. Biscuit is a kind of common dessert. As a kind of snack or dietary supplement, it is convenient to eat and easy to carry. It has become an indispensable food in daily life. At present, there is no biscuit with the function of invigorating the stomach and eliminating food. Contents of the invention [0003] The object of the present invention is to provide a biscuit with the fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 陆开云
Owner 陆开云
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