Milk powder capable of improving intelligence and immunity of infants and dry-mixing production technology thereof

A production process and resistance technology, applied in the field of milk powder and its dry mixing production process, can solve the problems of incomplete nutrition, unreasonable process methods, loss of activity, etc., to ensure nutrition and functionality, avoid prolonged contact, Promotes well-mixed effect

Inactive Publication Date: 2015-11-18
多加多乳业(天津)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even so, the traditional wet method of adding biologically active substances will still destroy the embedding layer, thereby reducing its biological activity
At the same time, traditional lactoferrin, probiotics and other ingredients also lose a lot of activity after wet sterilization
At the same time, the traditional infant milk powder preparation process has heating steps, which will also reduce the activity of heat-sensitive bioactive substances
[0004] To sum up, the existing infant milk powder generally has deficiencies such as unreasonable formula composition, incomplete nutrition, and limited improvement of infant digestion, absorption, and resistance.
The existing production process of infant milk powder generally has the disadvantage that the unreasonable process method leads to the serious loss of the activity of the biologically active substances in the product

Method used

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  • Milk powder capable of improving intelligence and immunity of infants and dry-mixing production technology thereof

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Experimental program
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Effect test

Embodiment 1

[0023] Embodiment 1: A kind of milk powder that improves infant intelligence and resistance

[0024] The milk powder for improving the intelligence and resistance of infants and young children in this embodiment is prepared from the following raw materials in parts by weight: choline 50g, docosahexaenoic acid 100g, active probiotic combination 5g, lactoferrin 40g, desalted whey Powder 60kg, whole milk powder 10kg, hydrolyzed whey protein powder 300g, whey protein powder 100g, galacto-oligosaccharides 200g, fructo-oligosaccharides 100g, eicosadonic acid 100g, multivitamins 300g, multiminerals 200g. The active probiotic combination of this embodiment is preferably bifidobacteria.

[0025] The dry-mixed production process of the milk powder that improves the intelligence and resistance of infants and young children of the present embodiment specifically includes the following steps:

[0026] 1) Prefabricated material: mixing the raw materials contained in the multivitamins and t...

Embodiment 3

[0030] After step 3) in embodiment 3, step 4) and packaging are also included: the milk powder obtained in step 3) for improving the intelligence and resistance of infants is evacuated and filled with inert gas, and then packaged.

Embodiment 4

[0031] In the step 2 of embodiment 4), use the three-dimensional mixer to carry out one-level premixing, and the mixing time of the first-level premixing is 10min, and the rotating speed of the three-dimensional mixer is 10 revolutions / min during the mixing of the first-level premixing; Step 3) uses a high-speed mixer Carry out secondary dry mixing, the mixing time of secondary dry mixing is 100s, and the speed of high-speed mixer is 35 rpm during secondary dry mixing.

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Abstract

The invention belongs to the food field, and specifically provides a milk powder capable of improving intelligence and immunity of infants and a dry-mixing production technology thereof. The provided milk powder comprises a DBL intelligent protection system; wherein the DBL represents three main raw materials: docosahexaenoic acid, bifidobacterium, and lactoferrin. At the same time, the invention further provides a dry-mixing production technology of the milk powder. The milk powder has the advantages that the activities of each bioactive component are preserved maximally, the nutrients are evenly dispersed in the milk powder, and the intelligence and immunity of infants can be prominently improved.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a milk powder for improving the intelligence and resistance of infants and a dry mixing production process thereof. Background technique [0002] Infants and young children are relatively weak in constitution, so in their exclusive food infant milk powder, it is often necessary to add a variety of biologically active substances to improve their physical abilities. Existing milk powder for infants and young children mostly focuses on improving the intelligence ability of infants and young children, but the resistance of infants and young children is limited. [0003] At the same time, most of the biologically active substances added to infant milk powder are heat-sensitive or have limited use. For example, docosahexaenoic acid (i.e. DHA) and arachidonic acid (i.e. ARA) are easily oxidized and deteriorated and lose their activity in direct contact with air and moisture. In order t...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152
Inventor 黄利
Owner 多加多乳业(天津)有限公司
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