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Preparation method of haw broth for reducing blood fat

A technology for fermentation broth and hawthorn, applied in the field of food processing, can solve problems such as obvious side effects, and achieve the effects of high product safety, low cost and long shelf life

Inactive Publication Date: 2015-11-18
CHANGZHOU SIYU ENVIRONMENTAL PROTECTION MATERIAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most lipid-lowering drugs only have short-term effects, but long-term use has obvious side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Take 100-150g hawthorn to remove the core and impurities, and collect the removed hawthorn core for later use; wash the core-removed hawthorn with water at a temperature of 10-15°C, dry it naturally, put it into a blender, and add 10 ~15g of turmeric and 8~13g of Polygonum cuspidatum were stirred into a slurry; the obtained hawthorn puree was put into a fermenter, and 15~20g of polygalacturonase, 30~40g of hawthorn core powder, 20~ Stir 30mL of NaCl solution with a mass fraction of 5% and 20g of citric acid evenly, then ferment in a wormwood sealed fermenter for 7-10 days, control the temperature of the fermenter at 35-45°C, and stir once every two days to obtain the hawthorn fermented liquid ; Add 10-15g fructose syrup to the obtained hawthorn fermented liquid, stir for 2-4 minutes at a temperature of 40-45° C., then put it into a microwave sterilizer for sterilization, and then seal it.

[0021] The preparation method of described hawthorn seed powder is:

[0022] (1...

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PUM

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Abstract

The invention relates to a preparation method of a haw broth for reducing blood fat, which belongs to the food processing field. The eating time of the sealed haw broth is one hour after breakfast and one hour after supper, the administration amount is 3-5 mL for each time, and blood fat is stable after one month administration. After one month administration of the haw broth, total cholesterol content of human body can reach 2.86-5.98 mmol / L, triglycerides content can reach 0.22-1.21mmol / L, and blood fat normal content of human body can be reached. According to the invention, preparation process is simple, cost is low, no additive is used, shelf-life is long, and product security is high.

Description

technical field [0001] The invention relates to a preparation method of hawthorn fermented liquid for reducing blood fat, which belongs to the field of food processing. Background technique [0002] Hawthorn, also known as Shanlihong, Hongguo, Rouge, has high nutritional and medical value. Because the elderly often eat hawthorn products, they can increase appetite, improve sleep, keep bone and blood calcium constant, prevent atherosclerosis, and prolong life, so hawthorn is regarded as "longevity food". [0003] In human blood, the lipids contained in plasma are called blood lipids, including cholesterol, cholesterol lipids, triglycerides, phospholipids, and unlipidated fatty acids. When cholesterol, triglycerides, etc. all exceed normal values, it is collectively referred to as hyperlipidemia. [0004] For stubborn and severe hyperlipidemia, drug therapy can be given appropriately, and there is no lipid-lowering drug that meets physiological requirements at present. Most...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23V2002/00
Inventor 雷春生林大伟宋国
Owner CHANGZHOU SIYU ENVIRONMENTAL PROTECTION MATERIAL SCI & TECH