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Blood-glucose-reducing sweetening agent without lingering bitterness

A blood sugar-lowering and sweetener technology, which is applied in the field of sweeteners without post-bitterness and hypoglycemic, can solve the problems of sweetener products such as prolonged aftertaste, heavy after-bitterness, and application restrictions, and achieve strong medical and health care effects and reduce after-taste. Bitter taste, effect of maintaining blood sugar balance

Inactive Publication Date: 2015-11-18
BENGBU HUADONG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the remaining steviol glycosides after extracting and purifying rebaudioside, stevioside is the main component with a relatively high content. It has the effects of clearing away heat, diuresis, regulating taste and acidity, and has the effect of lowering blood sugar. It can be used as a sweetener. However, stevioside is the main component of aftertaste and aftertaste, which will lead to shortcomings such as long aftertaste and heavy aftertaste in sweetener products, thus limiting its application

Method used

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  • Blood-glucose-reducing sweetening agent without lingering bitterness
  • Blood-glucose-reducing sweetening agent without lingering bitterness

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A kind of sweetener without after-bitterness for hypoglycemic, its raw material comprises by weight: 10 parts of xylitol, 30 parts of maltitol, 5 parts of lactitol, 20 parts of modified stevioside, 40 parts of rebaudioside A, 8 parts of horse sweet, 1.7 parts of pomegranate seed extract, 1.02 parts of puerarin, 1.7 parts of wolfberry polysaccharide, 1.02 parts of Anemarrhena extract, 2.54 parts of glycyrrhizin, 1.02 parts of bellflower polysaccharide;

[0028] Wherein, the preparation method of modified stevioside is: dissolving maltose and stevioside in acetic acid-sodium acetate buffer solution with a concentration of 0.06 mol / l, wherein the buffer solution has a pH=4.5, adding maltase and mixing to obtain solution A, Among them, the molar volume (mol / l) ratio of stevioside to buffer solution is 0.0015:1, the molar volume (mol / l) ratio of maltose to buffer solution is 0.8:1, and the concentration of maltase in solution A is 20U / l ml; heat solution A to 30°C, place it ...

Embodiment 2

[0032] A kind of sweetener without post-bitterness and hypoglycemic, its raw material comprises by weight: 20 parts of xylitol, 20 parts of maltitol, 15 parts of lactitol, 10 parts of modified stevioside, 60 parts of rebaudioside A, 12 parts of horse sweet, 0.6 parts of pomegranate seed extract, 1.08 parts of puerarin, 0.96 parts of wolfberry polysaccharide, 1.08 parts of anemarrhena extract, 1.2 parts of glycyrrhizin, 1.08 parts of bellflower polysaccharide;

[0033]Wherein, the preparation method of modified stevioside is: dissolving maltose and stevioside in acetic acid-sodium acetate buffer solution with a concentration of 0.04mol / l, wherein the pH of the buffer solution is 6.5, adding maltase and mixing to obtain solution A, Among them, the molar volume (mol / l) ratio of stevioside to buffer solution is 0.001:1, the molar volume (mol / l) ratio of maltose to buffer solution is 1:1, and the concentration of maltase in solution A is 10 U / l ml; heat solution A to 40°C, place it...

Embodiment 3

[0037] A kind of sweetener without post-bitterness for lowering blood sugar, its raw materials include by weight: 12 parts of xylitol, 27 parts of maltitol, 8 parts of lactitol, 17 parts of modified stevioside, 45 parts of rebaudioside A, 11 parts of horse sweet, 0.83 parts of pomegranate seed extract, 1.11 parts of puerarin, 1.18 parts of wolfberry polysaccharide, 1.11 parts of anemarrhena extract, 1.66 parts of glycyrrhizin, 1.11 parts of bellflower polysaccharide;

[0038] Wherein, the preparation method of modified stevioside is: dissolving maltose and stevioside in acetic acid-sodium acetate buffer solution with a concentration of 0.055mol / l, wherein the buffer solution has a pH=5, adding maltase and mixing to obtain solution A, Among them, the molar volume (mol / l) ratio of stevioside to buffer solution is 0.0014:1, the molar volume (mol / l) ratio of maltose to buffer solution is 0.85:1, and the concentration of maltase in solution A is 18U / l ml; heat solution A to 33°C, p...

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Abstract

The invention discloses a blood-glucose-reducing sweetening agent without lingering bitterness. The sweetening agent is prepared from the following raw materials in parts by weight: 10-20 parts of xylitol, 20-30 parts of maltitol, 5-15 parts of lactitol, 10-20 parts of modified stevioside, 40-60 parts of rebaudioside-A, 8-12 parts of thaumatin and 6-9 parts of a traditional Chinese medicine extracted composition, wherein a method for preparing the modified stevioside comprises the following steps of dissolving maltose and stevioside in a buffer solution, adding maltase, uniformly mixing the mixture to obtain a solution A, heating the solution A, preserving the temperature of the solution A, and inactivating and purifying the solution A to obtain the modified stevioside; and the traditional Chinese medicine extracted composition comprises pomegranate seed extract, puerarin, lycium barbarum polysaccharide, rhizoma anemarrhenae extract, glycyrrhizin and radix platycodonis polysaccharide. The sweetening agent has the advantages of high sweetness, no lingering bitterness, good taste, decayed tooth prevention and good blood glucose reducing effect.

Description

technical field [0001] The invention relates to the technical field of sweeteners, in particular to a sweetener without aftertaste for lowering blood sugar. Background technique [0002] Steviol glycoside is a kind of pure natural, high sweetness, low calorie food additive extracted from the leaves of Stevia rebaudiana. It is the third type of sugar source after sucrose and beet sugar. Its sweetness is 200-300 times that of sucrose, but its calories are only 1 / 300 of sucrose. Steviol glycosides are resistant to acid and alkali, have good thermal stability, and are non-fermentable. They can be stored for a long time in a solution with a pH of 3-9, and they will not decompose at temperatures as high as 200°C. They can be widely used in food, beverages, brewing, and medicine. and so on in almost all sugar fields. [0003] The main components of steviol glycosides are stevioside and rebaudioside A. Rebaudioside A is superior to other steviol glycosides in terms of sweetness a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L1/09A23L27/30
CPCA23V2002/00A23V2200/132A23V2200/16A23V2200/328A23V2250/21A23V2250/266A23V2250/262A23V2250/6416A23V2250/6414
Inventor 邢飞邢伟张志华庞正银
Owner BENGBU HUADONG BIOLOGICAL TECH
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