Dried hericium erinaceus vegetable meat processing method

Abstract

The present invention relates to an edible fungus processing field, namely a dried hericium erinaceus vegetable meat processing method. The technology processes are as follows: selecting hericium erinaceus, soaking to swell, washing, slicing into strips, debittering, washing, centrifuging to dehydration, blending materials and pickling, hot wind and microwave combined drying, brushing by using condensed milk, hot-air oven-drying, cooling, vacuum packaging and thereby obtaining the dried hericium erinaceus vegetable meat. The dried hericium erinaceus vegetable meat is prepared by blending materials and pickling, and ultrahigh pressure sterilizing, can not only protect the original nutritional value and consumption health-care efficacy, but also enable the products to have refreshing flavor, and is suitable for the introduction of enterprises, and the various accessory materials used during the processing are inexpensive and readily available, and the products have relative high economic profits. The prepared dried hericium erinaceus vegetable meat products have appearance like dried meat, has a mouthfeel of dried meat, and is low in fat and sugar, and free of cholesterol, and thus consumers will not be worried about excessive intake of fat, sugar and cholesterol, and the dried hericium erinaceus vegetable meat is in line with modern consumer demands. Meanwhile, the product is vacuum-packed and ultrahigh-pressure sterilized, and thus can be preserved at room temperature for 12 months.

Description

technical field [0001] The invention relates to the field of edible mushroom processing, in particular to a processing method of hericium erinaceus vegetarian jerky. Background technique [0002] Hericium erinaceus, also known as Hericium erinaceus, monkey mushroom, Hericium erinaceus, Hericium erinaceus. Its scientific name is Hericium erinaceus, and its English name is Lion's Mane Mushroom, Bearded Tooth Mushroom, which is a fungus crop of the family Odontophyceae. There are hairy spines on the surface of Hericium erinaceus mushroom, the fruit body is round and thick, white when fresh, from light yellow to light brown after drying, it looks like golden monkey head from a distance. Hericium erinaceus is a traditional famous and precious dish in my country. The meat is tender, fragrant and delicious. It is rich in carbohydrates, fat, protein and various minerals and vitamins. It has low cholesterol and high protein content. Hericium erinaceus has the effects of benefiting ...

AI Technical Summary

Problems solved by technology

Dried hericium erinaceus has a bitter taste, and the process of soaking and debittering before eating takes a long time. If it is not handled properly, it will lead to bad taste of Hericium erinaceus dishes