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Pickled rehmannia glutinosa

A technology for rehmannia and pickles, which is applied in the fields of application, food preparation, food science, etc., can solve the problem of single taste, and achieve the effects of thorough sterilization, many tastes, good taste and high utilization rate.

Inactive Publication Date: 2015-11-25
张国利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, most of the conventional usages were to prepare traditional Chinese medicine. There are not many pickles made with rehmannia glutinosa as the main ingredient. Now most of the rehmannia pickles on the market are salty, and the taste is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of preparation method step of Rehmannia glutinosa pickles is as follows:

[0015] The ingredients of strange-flavored rehmannia shreds include: 4,000 grams of fresh rehmannia, 20 grams of salt, 80 grams of pepper, 5 grams of chrysanthemum, 150 grams of ginger, 150 grams of pepper, 20 grams of food additives, and 5,000 grams of boiling water.

[0016] (1), wash and dry the rehmannia glutinosa, cut into rehmannia silk with a width of 3-20 mm and a thickness of 3-20 mm;

[0017] (2) Put 20 grams of salt, 80 grams of Chinese prickly ash, 5 grams of fennel, 150 grams of ginger, 20 grams of edible additives, 150 grams of pepper, etc. into 5,000 grams of boiling water and cook for 30 minutes to remove impurities. Put them together in the tank and seal them for 7 days;

[0018] (3) Sterilize the marinated rehmannia glutinosa with a good smell by sterilizing equipment.

[0019] (4) After sterilizing the strange-flavored rehmannia glutinosa, pack it in sepa...

Embodiment 2

[0020] Embodiment 2: a kind of preparation method step of Rehmannia glutinosa pickles is as follows:

[0021] The combined ingredients of a rehmannia pickle include: 5000 grams of fresh rehmannia, 750 grams of salt, 50 grams of ginger powder, 50 grams of five-spice powder, 30 grams of chili powder, 10 grams of monosodium glutamate, 20 grams of food additives, and 20 grams of soy sauce.

[0022] (1) Take 5000 grams of rehmannia root, wash it with water, cut it into small pieces of rehmannia glutinosa with a width of 5-20 mm and a thickness of 5-20 mm, put it in a basin, sprinkle with 750 grams of salt, mix well, marinate for about one week;

[0023] (2) Remove the pickled rehmannia cubes, mix with 50 grams of ginger powder, 50 grams of five-spice powder, 20 grams of food additives, 30 grams of chili powder and 10 grams of monosodium glutamate, take one altar, and put the mixed rehmannia cubes into it Press it tightly in the altar, or inject 20 grams of soy sauce, and take it o...

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Abstract

The present invention provides a pickled rehmannia glutinosa which is prepared from rehmannia glutinosa as a main raw material by screening, cleaning and cutting into sliced rehmannia glutinosa sheets, seasoning, pickling, and sterilizing; the cut rehmannia glutinosa sheets are seasoned with a plurality of seasoners and pickled to obtain the pickled rehmannia glutinosa with needed taste; and the pickled rehmannia glutinosa combines food and medicine into one, is convenience to eat, and diverse in tastes, is both an adorned dish and a health food, and contains a plurality of beneficial healthy ingredients, the pickled rehmannia glutinosa tastes first, bitter slightly and then slightly, is unique in flavor, not only can supplement a plurality of vitamins and minerals by regular consumption, can nourish yin, tonify blood, lower blood glucose, and raise blood pressure, is diuretic, antibacterial, liver-protecting, and physically treats fever due to yin deficiency, night sweats, thirsty mouth, dry and dull vagina, constipation and other symptoms.

Description

technical field [0001] The invention relates to a pickle, especially a rehmannia pickle. Background technique [0002] Rehmannia glutinosa, also known as Shengdi, Xianshengdi; Dihuang is the dicotyledonous herb Scrophulariaceae Rehmannia glutinosa, the root tuber of Scrophulariaceae rehmannia root, excavated in autumn to remove the reed head, fibrous roots and sediment, and fresh rehmannia is called fresh rehmannia. Rehmannia glutinosa is sweet, bitter, and cold in nature, enters the heart, liver, and kidney channels, and has the functions of cooling blood heat, nourishing yin and tonifying kidney, promoting body fluid and quenching thirst. Conventional usage has always been to prepare traditional Chinese medicines, and there are not many pickles pickled with rehmannia glutinosa as the main ingredient. Now most of the rehmannia pickles on the market are salty, and the taste is relatively simple. Contents of the invention [0003] The technical problem to be solved by the ...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 张国利
Owner 张国利
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