Eyesight improving health-care five-spiced duck sausage and preparation method thereof

Abstract

The present invention discloses an eyesight improving health-care five-spiced duck sausage which is prepared from the following raw materials in parts by weight: duck meat 100-110 parts, fermented celery powder 1-2 parts, dried persimmons 14-18 parts, semen cassiae 0.8-1 part, leucas mollissima 1.2-1.4 parts, polianthes tuberosa 1.3-1.4 parts, and an appropriate amount of proanthocyanidins, starch, ground pepper, monosodium glutamate, myristica fragrans powder, edible salt, and water. The fermented celery powder which is used as a pickling agent can play the function of synthetic sodium nitrite, can be used as a natural pickling agent to replace the synthetic sodium nitrite, and play a very good role in reducing nitrite residues and preventing oxidation. The added leucas mollissima, polianthes tuberosa, semen cassiae and other traditional Chinese medicinal materials enable the five-spiced duck sausages to have health-care effects of clearing liver and improving eyesight, and moistening intestines and relaxing bowels. The duck sausages are moderate in degree of saltiness, and fragrant and mellow in mouth, and have a long aftertaste.

Description

technical field [0001] The invention relates to a health-care sausage, in particular to a health-improving five-spice duck sausage and a preparation method thereof. Background technique [0002] At present, consumers are paying more and more attention to the safety of cured meat products. Natural and organic cured meat products are very popular. Natural organic food requires that no artificial substances be added in the processing process. Nitrite, as a synthetic additive, has The potential danger of forming carcinogenic N-nitrosamines is increasingly being resisted by consumers. However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be used in the field of ...

AI Technical Summary

Problems solved by technology

However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be used in the field of cured meat processing