Shell powder effervescent tablet for washing fruits and vegetables and preparation method of effervescent tablet

Abstract

The invention discloses a shell powder effervescent tablet for washing fruits and vegetables and a preparation method of the effervescent tablet. The shell powder effervescent tablet comprises the following components in parts by mass: 5 to 20 parts of citric acid, 5 to 40 parts of sodium bicarbonate, 1 to 20 parts of shell powder, 1 to 6 parts of starch, 1 to 10 parts of alkyl glycoside, 1 to 5 parts of cyclodextrin, 1 to 6 parts of lactose and 0.1 to 5 parts of vegetable oil and fat. The preparation method comprises the steps of (1) weighing raw materials; (2) firstly, uniformly mixing the citric acid, the sodium bicarbonate, the shell powder, the starch, the alkyl glycoside, the cyclodextrin and the lactose, then adding the vegetable oil and fat, uniformly stirring, using baking and pelletizing equipment to bake uniformly, and then tabletting by using a tablet press, wherein the temperature of tabletting is controlled to be 20 to 30 DEG C, and the pressure of the tablet press is 50 to 100KN during tabletting. The shell powder effervescent tablet for washing the fruits and vegetables, provided by the invention, not only can effectively clean the surfaces of the fruits and vegetables, but also has the effects of removing the waxiness on the surfaces of the fruits and vegetables, adsorbing the germ on the surfaces of the fruits and vegetables, and removing pesticide residues, and is safe, non-toxic, green and environment-friendly, convenient to carry and use.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable cleaning, in particular to a shell powder fruit and vegetable cleaning effervescent tablet and a preparation method thereof. Background technique [0002] With the continuous development of modern agriculture, pesticides are widely used to increase the yield of agricultural products. The ensuing pesticide residue problem has also become increasingly prominent, seriously affecting food safety and the health of the people. Organophosphorus pesticides are widely used because of their many varieties, high efficacy, and wide application. Loss of the ability to decompose acetylcholine, resulting in a large accumulation of acetylcholine in the body, inhibiting the only activity of acetylcholinesterase, causing the central nervous system and cholinergic nerves to be overexcited and finally turned into inhibition and failure, thereby affecting The human body produces a strong toxic effect. I...

AI Technical Summary

Problems solved by technology

On the market, illegal hawkers often use industrial wax to wax fruits. The mercury and lead contained in it may penetrate into the pulp through the peel, which will cause harm to human health.

[0003] At present, the commonly used methods for removing pesticides from fruits and vegetables are: soaking and washing in clear water, heating and cooking, peeling and washing, and washing with detergent. Waste; heating cooking, peeling and cleaning methods will cause the loss of fruit and vegetable nutrition; washing with detergent, detergent is a cleaning product for cleaning hard surfaces, easily soluble in water, washing fruits and vegetables with detergent, detergent will penetrate Deep in the pulp of fruits and vegetables, when heated to about 45 degrees, strong chemical toxins will be produced

Commonly used methods to remove waxy peels are: 1. Use salt to remove: Sprinkle some salt on the skin of imported lemons or grapefruits, rub it with your hands and wash it with water. The operation process is mainly manual, and the removal effect is limited. The peel will also pollute the pulp; 2. Use warm water: put the fruit in warm water at about 40 degrees, and use towel Gently scrub, the wax has poor solubility, and it is difficult to remove the wax attached to the surface of the fruit with general warm water, detergent or even salt water

The usual way to remove surface bacteria is to wash with a lot of water, wasting water resources

[0004] At present, there is no washing product in the form of effervescent tablets that can remove wax on the surface of fruits and vegetables, kill attached bacteria, and remove pesticide residues in fruits and vegetables

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