Preparation method for health wine
A wine and health care technology, applied in the field of grape fermented wine, can solve problems such as excessive methanol content, high alcohol content, pigments, flavors, etc., and achieve the effect of balancing blood pressure
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0013] A preparation method of health-care wine is composed of the following raw materials in parts by weight (kg): 120 fresh grapes, 12 fresh hawthorns (2.5 dry products), 1.5 safflowers, 1 angelica, 1.2 Sperantosperae, 2.5 astragalus, and 1 drynaria , Guizhi 2, Paeoniae Alba 2, Salvia 3, Lycium barbarum 3, Eucommia 2, Cornus 2, Psoralen 1.5, Roasted Licorice 3, Dried Blood 1, Sugar 20 parts.
[0014] Production method: select fresh and ripe grapes, remove the pedicles, moth-eaten, moldy and rotten fruits, soak and rinse them repeatedly with clean water, drain the surface moisture of the dried grapes, and use the same method to wash and dry the mature hawthorn fruits, and mash the grapes and hawthorns Finally, put them into the prepared container (altar or vat), or put the washed grapes directly into the altar or vat, mash them with a wooden stick, then add the above-mentioned traditional Chinese medicine coarse powder and sugar together and mix well.
[0015] Close the...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com