Preparation method for health wine

A wine and health care technology, applied in the field of grape fermented wine, can solve problems such as excessive methanol content, high alcohol content, pigments, flavors, etc., and achieve the effect of balancing blood pressure

Inactive Publication Date: 2015-11-25
牛振侠
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing wine is made by steaming or blending with alcohol, adding various additives, containing

Method used

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Examples

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Effect test

Embodiment

[0013] A preparation method of health-care wine is composed of the following raw materials in parts by weight (kg): 120 fresh grapes, 12 fresh hawthorns (2.5 dry products), 1.5 safflowers, 1 angelica, 1.2 Sperantosperae, 2.5 astragalus, and 1 drynaria , Guizhi 2, Paeoniae Alba 2, Salvia 3, Lycium barbarum 3, Eucommia 2, Cornus 2, Psoralen 1.5, Roasted Licorice 3, Dried Blood 1, Sugar 20 parts.

[0014] Production method: select fresh and ripe grapes, remove the pedicles, moth-eaten, moldy and rotten fruits, soak and rinse them repeatedly with clean water, drain the surface moisture of the dried grapes, and use the same method to wash and dry the mature hawthorn fruits, and mash the grapes and hawthorns Finally, put them into the prepared container (altar or vat), or put the washed grapes directly into the altar or vat, mash them with a wooden stick, then add the above-mentioned traditional Chinese medicine coarse powder and sugar together and mix well.

[0015] Close the...

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PUM

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Abstract

The invention provides a preparation method for health wine. The health wine is prepared from traditional Chinese medicines, sugar, fresh grapes, hawthorn and the like through natural fermentation. The health wine has a health function, can be drunk by middle-aged and aged people suffering from hyperostosis, bony spur and osteoarthropathy and persons with high blood pressure and high blood fat, has no toxic or side effects, does not contain any additive, and is naturally green, and the preparation method is simple and can be used for small-batch or batch production.

Description

Technical field [0001] The present invention involves a grape fermentation wine, especially in a Chinese medicine combination to add grape fermentation into a healthy drinking wine. Background technique [0002] Most of the existing wine uses steaming methods or blended with alcohol, adding a variety of additives, containing a certain amount of methanol, some methanol content exceeding the standard, pigment, flavor, and high alcohol content.Based on the original fermentation grapes, this method has added Chinese medicine with health or treatment effects. It is prepared to be fermented with grapes. The wine made in this method is mainly used for various bone hyperplasia in middle -aged and elderly people.Those with high blood lipids. Invention content [0003] The technology solved by the present invention is to provide the common fermentation of Chinese medicine and grapes. It is obtained by squeezing and filtering. The accuracy of its wine is generally 20-30 degrees, the methan...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/88A61P9/12A61P3/06A61P29/00A61P19/08A61P1/14
Inventor 牛振侠
Owner 牛振侠
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