Green onion fragrant seasoning and preparation method thereof

Abstract

The invention provides a green onion fragrant seasoning and a preparatoin method thereof. The green onion fragrant seasoning is prepared from, by weight, 200-210 parts of pigskin, 20-22 parts of green onions, 3-4 parts of honey, 2-3 parts of semen cassia, 2-3 parts of semen boitae, 1-2 parts of bunge cherry seeds, 3-4 parts of cynomorium songaricum, 2-2.5 parts of papain, 4-4.2 parts of glycine, 4-4.2 parts of aginomoto, 10-11 parts of glucose, 2-2.1 parts of xylose, 2-2.1 parts of lard oil, 0.2-0.3 part of vitamin C, 0.4-0.5 part of paprika red pigment and 60-65 parts of maltodextrin. According to the green onion fragrant seasoning and the preparation method, the pigskin is adopted to serve as the raw material, great overstock of the pigskin is reduced, the profitability of the pigskin is improved, and the pock seasoning produced by conducting enzymolysis and thermal processing on the pigskin is low in cost, low in fat content, short in production cycle and full in taste; the vitamin C is added in the thermal processing, the strength of Strecker degradation reaction can be increased, and the aroma enhancement effect can be achieved; besides, the green onion fragrant seasoning can lubricate the intestines.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a scallion-flavored seasoning and a preparation method thereof. Background technique [0002] In modern society, people's living standards are constantly improving, the pace of life is accelerating, eating habits have changed a lot, and people's requirements for flavor are getting higher and higher. The consumption trend of novelty, convenience, safety and sanitation is becoming more and more prominent. In recent years, the condiment industry has developed rapidly, and the heat-responsive meat flavor seasoning caters to people's liking for the meat flavor of food. At present, my country's condiment industry has few designs and varieties, which hinders the further expansion of the scale of my country's food industry. my country is the largest pig raising and consuming country in the world. The pig skin obtained by raising live pigs every year is very large, a...

AI Technical Summary

Problems solved by technology

my country is the largest pig raising and consuming country in the world. The pig skin obtained by raising live pigs every year is very large, and pig skin is used as waste in pork processing, and a large part is used in the leather industry. The texture of the skin itself is not good, so it is rarely used in the leather industry. In addition, although pork with skin on the market is very common, the direct use of pig skin is not limited, which has caused a large backlog of pig skin