65results about How to "Bright and beautiful colors" patented technology

The invention discloses a brewing method of red date liqueur, comprising the following steps: selecting fresh and mature red dates, performing stalk and kernel removal, dicing, adjusting components, fermenting, and filtering, thus obtaining clear red date fruit wine; removing kernels of the red dates, pulping, fermenting, and distilling, thus obtaining red date distilled liquor; blending the clear red date fruit wine and the red date distilled liquor according to a certain ratio, thus obtaining the red date liqueur. According to the brewing method, dicing and low temperature fermentation methods are adopted in the preparation process of the clear red date fruit wine, thus solving the problems that traditional red date wine is poor in color, aroma and taste, high in viscosity, not easy to filter, and the like; the red date liqueur overcomes the defect of nutrient element loss of the red date distilled liquor, and is more comprehensive in nutrition value and more abundant in aroma, and the quality of the red date fruit wine is improved.

The invention discloses a preparation method of an aluminium alloy rod for electric bicycle frame pipes, which is characterized in that the aluminium alloy comprises the following components by weight: 2-3% of Si, 2-5% of Mg, 0.5-1% of Zn, 0.2-1% of Mn, 0.3-0.7% of Cu, and the balance of Al and inevitable impurities; the preparation method comprises the following steps: (1) melting the ingots and intermediate alloy according to the weight ratios respectively; (2) injecting Ar-Cl2 mixed gas into a melting furnace, refining at a temperature of 710-730 DEG C for 8 min-10 min to obtain aluminium alloy melt; (3) adding an aluminium titanium boron grain refiner with the stream so as to allow the elements in the aluminium titanium boron grain refiner to uniformly melt in the alloy melt; (4) casting at a casting temperature of 720 DEG C-730 DEG C and with a casting speed of 45 mm/min-55 mm/min to obtain the aluminium alloy rod.

The invention provides a two-color free-cut warp knitting fabric, a production method and an application thereof. The fabric is woven by a first guide bar and a second guide bar of a single needle bedhigh speed tricot warp knitting machine. The drawing-in mode of the first guide bar is (1A, 1B) or (2A, 2B) and drawing-in is performed in turns, wherein the A expresses trilobal nylon, the B expresses circular CDP, and the drawing-in mode of the second guide bar is the full threading of a spandex filament. In the invention, through carefully selecting a raw material, the special drawing-in modeis adopted, a weaving technology or a special dyeing technology are optimized, each step and each condition are cooperated to improve an effect so that the woven fabric has different color effects atdifferent angles, elastic force performance and serviceability are excellent, and a wide application prospect and a great market value are possessed.

The invention discloses a production method for an aluminum alloy bicycle frame pipe for an electric bicycle. The aluminum alloy comprises, by weight, 2-3% of Si, 2-5% of Mg, 0.5-1% of Zn, 0.2-1% of Mn, 0.3-0.7% of Cu, and the balance of Al and other inevitable impurities. The production method comprises the following steps: (1) smelting the aluminum alloy according to the components and casting into a bar; (2) carrying out a homogenizing annealing treatment; (3) discharging the bar from a furnace after carrying out the homogenizing annealing treatment, cooling to a room temperature, then placing the bar in a heating furnace to heat to the temperature of 430-450 DEG C, and holding the temperature for 3 hours; concurrently heating an extrusion mold to the temperature of 350-380 DEG C, and heating an extrusion material cylinder to the temperature of 350-380 DEG C; (4) placing the heated aluminum alloy bar into an extruder to extrude into the bicycle frame pipe profile, wherein the extrusion speed is 2-7 m/min.

The invention discloses a special rubber flame-retardant floor for a passenger car. The special rubber flame-retardant floor comprises the following components: synthetic EPDM rubber, EPDM raw rubber, a special fire retardant FR-580 for rubber, a fire retardant TR-150, a flame-retardant smoke suppressor Al(OH)3, carbon black N550, a filler rubber nanometer active calcium carbonate powder, china clay, stearic acid, zinc oxide, calcium oxide, an antioxidant, a vulcanizing agent, an activator, a lubricant, a thickening agent and a dispersant. The special rubber flame-retardant floor for the passenger car has the advantages of long service life, wear resistance, brilliant and beautiful color, good flame retardation performance, low price, economic performance, wide applicability and reliability.

The invention relates to new use of biological cellulose gel as a potted plant soil substitute, roots of a potted plant are in contact with the biological cellulose gel, and moisture, nutrients and the like are provided to the plant through the biological cellulose gel. The biological cellulose gel is granular biological cellulose gel. Through replacement of potted plant soil with biological cellulose gel granules, watering time interval is obviously prolonged due to better water holding capacity of the biological cellulose gel granules; when the moisture in the biological cellulose gel granules is absorbed by the plant, the biological cellulose gel granules may shrink, and the volume is reduced, so that if watering is needed can be determined according to the size of the biological cellulose gel granule volume accounting for a flowerpot volume.

The invention in particular relates to a processing method and a product of flower crisp chips. The product is characterized by comprising the following raw materials in percentage by weight: 5%-60% of flower powder, 20%-60% of maize powder, 10%-50% of sticky rice powder, 4%-10% of white granulated sugar, 1.5%-3% of mycose, 0.5%-1.5% of salt and 0.06%-0.15% of composite monosodium glutamate. The product is bright and attractive in color and luster, crispy in mouth feel, salty, sweet and delicious, has specific fragrances of flower varieties, and is suitable for public taste. The flower crisp chips are easy to prepare, easy for industrial production and low in cost, can be used for providing cheap leisure foods for people to meet the healthy consumption requirements of the people, and have a good market prospect.

The invention discloses a transparent plastic product and a printing method of the transparent plastic product. The transparent plastic product comprises a transparent plastic substrate, wherein color patterns are printed on the transparent plastic substrate, in addition, transparent patterns consisting of transparent parts are arranged on the transparent plastic substrate, and a group of light shielding points are arranged on the transparent patterns. The method comprises the steps of material selection, sliver ink printing, white ink printing, color printing, covering layer tearing off and transparent plastic product obtaining. The transparent plastic product and the printing method have the advantages that transparent plastic sheets are adopted for printing, various characters and patterns of the obtained product can project gaudy, colored and delicate characters and patterns by color LED (light emitting diode) lamps or other light sources when light sources exit, and the effect of feasting for the eyes is reached.

The invention relates to ornamental chinchilla feedstuff which comprises rape seed cake powder, corn gluten meal, bran, shrimp powder, miscellaneous meal, wheat flour, sweet potato powder, cod liver oil, animal protein powder, loach powder, vitamin A, vitamin B, salt, honeysuckle powder, radix isatidis powder, cassia seed powder, safflower powder, pinellia ternate and chinese magnoliavine fruit powder. All the powder and Chinese medicines are combined together by the ratio, put into a ring mode multi-purposed stirrer to be stirred for 160min, then taken out and put into a ring mode multi-purposed crusher to be crushed into fine powder, taken out and put into a dryer to be dried for 2h, taken out, cooled and put into the ring mode multi-purposed stirrer to be stirred again for 200min, taken out and put into a ring mode multi-purposed puffing machine to be puffed for 70min, taken out, cooled and totally poured into a ring mode multi-purposed hard particle making machine to be processed into about 60-mesh hard granule feedstuff, and then screened with a 60-mesh screen, and the weight of each particle is about 0.2g.

The invention relates to a concrete product capable of being solidified at room temperature and a preparation method and application thereof, and belongs to the technical field of concrete materials.The concrete product capable of being solidified at room temperature comprises base-layer concrete and a surface layer, wherein the surface layer comprises a mortar layer and a protection layer, and the mortar layer is located between the base-layer concrete and the protection layer; the base-layer concrete is cement concrete, the mortar layer prepared from cement mortar, and the protection layeris prepared from FEVE fluorocarbon coating. The concrete product has the advantages of being resistant to contamination, easy to clean, stable in structure and durable in protection effect, and whiskering is never generated.

The invention relates to a preparation method of semen trichosanthis, and belongs to the field of medicine production processing. Unsaturated fatty acid content of semen trichosanthis prepared via the preparation method is higher. The preparation method comprises following steps: trichosanthes kirilowii Maxim pulp is removed via biological enzyme-assisted removing, and obtained semen trichosanthis is washed and dried; wherein semen trichosanthis is heated to 90 to 100 DEG C for 30 to 40min of drying, and is cooled to 50 to 70 DEG C for 8 to 10h of drying. The preparation method is capable of shortening washing time and drying time at the same time, and is capable of increasing unsaturated fatty acid content of semen trichosanthis.

The invention discloses a preparation method of an environment-friendly passivating solution for a building aluminium profile surface. The preparation method comprises the steps of adding deionized water in a stainless steel reaction tank, stirring at a low speed, adding gamma-mercaptopropyltrimethoxysilane slowly; then adding acetic acid, stirring for 4-6 minutes, adding glycerol silane ether, stirring for 20-26 minutes, controlling a temperature at 42-46 DEG C, then adding fluozirconic acid, fluotitanic acid, cerous nitrate and diammonium hydrogen phosphate, stirring for 7-9 minutes to confirm that the above materials are dissolved completely, adding waterborne polyurethane and stirring for 10-12 minutes; and (2) adding a small amount of deionized water in another stainless steel container, adding diethanol butyl ether, stirring for 3-5 minutes at a low speed, adding the solution into the reaction tank slowly and stirring for 6-8 minutes at a low speed; and (3) adding polyoxyethylene and polyoxyethylene polyoxypropylene ether in the reaction tank, stirring for 15-25 minutes at a high speed, adding residual deionized water, and stirring for 6-8 minutes at a low speed.

The invention discloses bean dreg-Chinese chive sauce. The bean dreg-Chinese chive sauce is made from, by weight, 400-410 parts of Chinese chives, 32-34 parts of ya pears, 10-11 parts of milk, 2-3 parts of soybean sauce, 30-31 parts of bean dregs, 8-9 parts of celery, 2-3 parts of fructus arctii, 1-2 parts of rhizoma anemarrhenae, 2-3 parts of dendrobium nobile, 1 parts of cortex lycii radicis, 20-21 parts of egg shells, 50-52 parts of white vinegar, 32-33 parts of salt, 2-3 parts of sodium alginate and 1-1.5 parts of tea polyphenol lipidosome. The Chinese chive sauce is uniform and fine in texture, tangy in fermentation aroma, moderate in souness and sweetness, bright and attractive in color and luster and good in organoleptic quality and smearing property, and peculiar smell is not left in the oral cavity after the Chinese chive sauce is eaten; in addition, the Chinese chive sauce contains multiple Chinese herb ingredients and has the blood glucose reducing effect.

The invention discloses Fiqifeipian and a preparation method thereof, and relates to the technical field of foods. The technical key points are as follows: the Fiqifeipian comprises the following components in parts by weight: 20-30 parts of cooked beef; 20 to 30 parts of cooked beef tripe; 20 to 30 parts of cooked duck gizzards; 20 to 30 parts of cooked pig ears; 20 to 30 parts of cooked beef tendon; 3-5 parts of peanut powder; 3-5 parts of sesame; 5 to 10 parts of chili oil; and 1-2 parts of table salt. The Fiqifeipian prepared by adopting the formula has the advantages of rich fragrance, bright color, health and safety.

The invention relates to a magnesium alloy anti-balloon plate which the whole height L1 is 100-145mm. the upper is the elliptical shape formed by three circular arcs with L2 19-25mm, L3 210-225mm and L4 200-225mm; the lower is the oblong shape with L5 65-75mm length, L6 55-65mm width; the right corner is rectangle installation stable with L7 20-90 length, L8 15-20mm width. The tap hole L10 with M4-M8 mm is set in the center of table, which the center is 10-20mm far from the edge line L9. the circular arc with 20-30mm diameter L11 is between the side (1) and (2), side (3) and (4). The thickness between side (2) and (4) is L12 1-3 mm. The invention can decrease the component weight but intensify the strength and prolong the using life.

The invention relates to a ring adapter of magnesium alloy which the out shape is concentric circles and the inner circle diameterPhi1 is 30-60mm, the out circle diameterPhi2 is 55-80mm, also it is set with the concave stage of diameterPhi3 40-70mm, the depth L1 1-3mm. The small circle with diameterPhi4 4-8mm is set beside of the inner circle central line, the central distance of two small circles L2 is 65-75mm. The spacer installing slot with depth L3 1-3mm, width L4 8-18mm is set at two small circles. A circle with diameterPhi5 3-8mm is on the top right corner, which the included angle between the circle center and the inner circle vertical central line is 30-70: . A bolt installation convex stage is L5 5-10mm under the circle, which the thickness L6 is 1-4mm. the whole thickness of the invention L7 is 10-15mm, the material is magnesium alloy. The invention has decreased the accessory weight and increased the strength but decreased the cost.

The invention discloses a black ginger powder and a preparation method thereof. The method comprises the steps that selected fresh and non-rotted black ginger is cleaned and dried, then freezing is carried out at a low temperature, high-temperature and high-humidity treatment is carried out after freezing to obtain the black ginger, the black ginger is subjected to extraction, concentration and spray drying or the black ginger subjected to high-temperature and high-humidity treatment is dried and smashed to obtain the black ginger powder. The black ginger powder and the preparation method thereof have the advantages that in the ginger treatment process, no strains or other additives are added, the method is safe and harmless, and tedious operation and cost consumption which are caused by the additives are reduced; the preparation process is clean and free of pollution, and the whole process has zero pollution; a microcomputer is used for controlling the high-temperature and high-humidity environment in the preparation process, the control conditions are precise, the ginger treatment is better controlled, the ginger utilization is greatly improved, the raw material consumption is reduced, the energy consumption is reduced, a novel product of the ginger is prepared, and the social and economic benefits are good.

The invention discloses a leek sauce being able to prevent colds. The leek sauce is produced from, by weight, 400-410 parts of leek, 32-34 parts of Yali pears, 10-11 parts of milk, 10-11 parts of garlic, 10-11 parts of sweet potato leaves, 4-5 parts of white sugar, 1-2 parts of radix bupleuri, 2-3 parts of Herba Taraxaci, 2-3 parts of Radix Astragali, 1-2 parts of Wrinkled Gianthyssop leaf, 20-21 parts of eggshells, 50-52 parts of white vinegar, 32-33 parts of edible salt, 2-3 parts of sodium alginate and 1-1.5 parts of tea polyphenol liposome. The leek sauce has the advantages of uniform and fine tissues, delectable fermentation smell, moderate sour-sweet taste, bright and beautiful color, good sensory quality, good smearing performance, and realization of no peculiar smell in the oral cavity after being eaten, contains various Chinese herbal medicinal components, and has a cold prevention effect.