Materials and methods for removing endotoxins from protein preparations
A protein preparation and endotoxin technology, applied in the field of materials and methods for removing endotoxin from protein preparations, can solve problems such as erroneous results, unsafe use of therapeutic products, confusing research results, etc.
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Embodiment 1
[0093] Example 1. Reduction of endotoxin from IgG-endotoxin mixture by combination of allantoin and space exclusion chromatography. Endotoxin was added to 1 mg / mL human IgG (clone her2) in 20 mM Hepes, 150 mM NaCl, pH 7.5 to 3,300 EU / ml. 30% (w / v) allantoin was added to an aliquot of this mixture and allowed to mix for 15 minutes at room temperature. The supernatant was clarified by centrifugation. The protein recovery rate was greater than 50%, and the endotoxin content of the supernatant was reduced by more than 99%, reaching less than 20 EU / ml. 1 mL of the IgG-containing supernatant was then applied to an 8.8 mL gravity column filled with positively charged porous particles (UNOsphereQ, Bio-Rad Laboratories) equilibrated with 20 mM Hepes, 150 mM NaCl, pH 7.5. Next, 15 ml of equilibration buffer was applied and 1 ml fractions were collected at the outlet of the column. Eluted fractions were analyzed by UV absorbance at 280 nm and 254 nm and by LAL kinetic chromogenic endo...
Embodiment 2
[0094] Example 2. Endotoxin reduction from IgG-endotoxin mixtures by space exclusion alone. Endotoxin was added to 1 mg / mL human IgG (clone her2) in 20 mM, Hepes 150 mM, NaCl pH 7.5 to 400 EU / ml. The samples were subjected to space exclusion under the same conditions as described in Example 1. About 90% of the IgG eluted in the pooled fractions 4, 5 and 6, and the endotoxin content was reduced by 99.6%.
Embodiment 3
[0095] Example 3. Endotoxin reduction from protein solutions by a combination of allantoin-mediated co-precipitation and space exclusion chromatography. Endotoxin was added to samples of 1 mg / ml bovine serum albumin (BSA) in 20 mM Hepes 350 mM NaCl pH 7.5. Samples were processed as in Example 1 except that the equilibration and elution buffers for positive space exclusion chromatography contained 350 mM NaCl. Allantoin-mediated co-precipitation reduces endotoxin by more than 99.95%, with protein recovery of more than 90%. SEC did not achieve further reduction of endotoxin, but it effectively removed soluble allantoin from protein samples with protein recoveries exceeding 85%.
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