Nutritional composition for reducing radiation hazards and preparation method thereof

A nutritional composition and radiation hazard technology, which are applied in the field of nutritional compositions for reducing radiation hazard and their preparation, and achieve the effects of simple and convenient use, reduced fatigue and easy acceptance.

Active Publication Date: 2015-12-09
GUANGZHOU CINJEP BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods can only reduce the damage of radiation to the human body to a limited extent, but cannot make t

Method used

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  • Nutritional composition for reducing radiation hazards and preparation method thereof
  • Nutritional composition for reducing radiation hazards and preparation method thereof
  • Nutritional composition for reducing radiation hazards and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041]An embodiment of the nutritional composition for reducing radiation hazards described in the present invention, the nutritional composition for reducing radiation hazards described in this embodiment includes the following components in parts by weight: 10 parts of fermented products of edible and medicinal bacteria, β-glucose 5 parts of polysaccharide, 3 parts of peptide, 30 parts of dietary fiber, and 52 parts of maltodextrin; wherein, the fermented product of edible and medicinal fungi is made from Hericium erinaceus, shiitake mushroom and Pleurotus eryngii, and Hericium erinaceus, shiitake mushroom , The mass ratio of Pleurotus eryngii is 1:1:1; the β-glucan is yeast β-glucan, the peptide is soybean oligopeptide, and the dietary fiber is made of the same amount of resistant dextrin and a mixture of isomaltooligosaccharides.

[0042] The preparation process of the nutritional composition that reduces the radiation hazard described in this embodiment is as follows: fi...

Embodiment 2

[0047] An embodiment of the nutritional composition for reducing radiation hazards described in the present invention, the nutritional composition for reducing radiation hazards described in this embodiment includes the following components in parts by weight: 10 parts of fermented products of edible and medicinal bacteria, β-glucose 5 parts of polysaccharide, 3 parts of peptide, 30 parts of dietary fiber, and 52 parts of maltodextrin; wherein, the fermented product of edible and medicinal fungi is made from Hericium erinaceus, shiitake mushroom and Pleurotus eryngii, and Hericium erinaceus, shiitake mushroom The mass ratio of Pleurotus eryngii is 1:1:1; the β-glucan is yeast β-glucan, and the peptide is soybean oligopeptide; the dietary fiber is made of resistant dextrin and low A mixture of polyisomaltose, the mass ratio of resistant dextrin to isomaltooligosaccharide is 1:2.

[0048] The preparation method of the nutritional composition for reducing radiation hazards descri...

Embodiment 3

[0050] An embodiment of the nutritional composition for reducing radiation hazards described in the present invention, the nutritional composition for reducing radiation hazards described in this embodiment includes the following components in parts by weight: 15 parts of fermented food and medicinal bacteria, β-glucose 4 parts of polysaccharide, 1 part of peptide, 30 parts of dietary fiber, and 50 parts of maltodextrin; wherein, the fermented product of edible and medicinal fungi is made from Hericium erinaceus, shiitake mushroom and Pleurotus eryngii, and Hericium erinaceus, shiitake mushroom , The mass ratio of Pleurotus eryngii is 1:1:1; the β-glucan is yeast β-glucan, the peptide is soybean oligopeptide, and the dietary fiber is made of the same amount of resistant dextrin and a mixture of isomaltooligosaccharides.

[0051] The preparation method of the nutritional composition for reducing radiation hazards described in this example is the same as that in Example 1.

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Abstract

The invention relates to a nutritional composition for reducing radiation hazards and a preparation method thereof, and belongs to the field of health-care foods. The nutritional composition is prepared from the following components in parts by weight: 1-15 parts of an edible and medicinal fungus fermentation substance, 4-20 parts of beta-glucan, 1-20 parts of peptide, 10-40 parts of dietary fibers and 20-52 parts of maltodextrin. The nutritional composition has an effect of protecting a radiated animal or human body, directly enables a human body to positively prevent and dissolve radiation by forming an anti-radiation function for the human body, and can be used for relieving the feeling of body fatigue and further promoting the body immunity to positively deal with external invasions, so that the effect is more remarkable. The nutritional composition is simple and convenient to use.

Description

technical field [0001] The invention relates to a nutritional composition and a preparation method thereof, in particular to a nutritional composition for reducing radiation hazards and a preparation method thereof. Background technique [0002] With the rapid development of modern science and technology, electrical appliances such as mobile phones, computers, and induction cookers have become the necessities of modern people's life; and radar systems, communication transmission stations, and ultra-high voltage transmission lines are also appearing around people's lives. These are electromagnetic radiation sources that can produce various forms, different frequencies, and different intensities. Visible radiation already exists widely around people. Radiation can cause varying degrees of damage to the human body. In severe cases, it can cause physical lesions and seriously endanger health. Radiation protection in the traditional sense is mainly to install radiation-proof fil...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L1/09A23L1/308A23L1/305A23L2/39
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/324A23V2250/5042A23V2250/5114
Inventor 张洪润黎峰
Owner GUANGZHOU CINJEP BIOTECH
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