Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing crisp-fried pleurotus ostreatus shreds

A production method and crispy flat technology are applied in the field of production of crispy oyster mushroom strips, which can solve problems such as difficulty in storage of oyster mushrooms, and achieve the effects of improving human immunity, being convenient to eat, and having complete color, fragrance, and taste.

Inactive Publication Date: 2015-12-09
周家勃
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that oyster mushrooms are not easy to store, and to provide a method for making crispy oyster mushroom strips

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of crispy oyster mushroom sticks, the specific operation steps are:

[0016] (1) Raw material arrangement: Pick fresh oyster mushrooms that are clean and free of impurities, of the same length and uniform in thickness, remove the roots and impurities, and clean them;

[0017] (2) Hot soaking and dehydration: soak in boiling water for 8 minutes, remove, and then vacuum dry the water;

[0018] (3) Cut into strips: cut the mushroom body into 2mm strips;

[0019] (4) Mixing: Mix malt starch, salt and pepper, sesame powder, black pepper, sucrose, and chicken essence in a ratio of 4:2:1:1:1:1 to make a mixed powder, add raw materials, and mix evenly into strips ;

[0020] (5) Deep-frying: Put it into a vegetable oil pan with an oil temperature of 180°C and deep-fry until crispy, pick it up, and after cooling, sprinkle a layer of cooked sesame noodles;

[0021] (6) Packing: Weigh and pack, store with a plastic sealing machine, and pack into a warehouse....

Embodiment 2

[0023] A preparation method of crispy oyster mushroom sticks, the specific operation steps are:

[0024] (1) Raw material arrangement: Pick fresh oyster mushrooms that are clean and free of impurities, of the same length and uniform in thickness, remove the roots and impurities, and clean them;

[0025] (2) Hot soaking and dehydration: After soaking in boiling water for 10 minutes, remove the water, and then vacuum dry the water;

[0026] (3) Cut into strips: cut the mushroom body into 8mm strips;

[0027] (4) Mixing: Mix wheat flour, salt, cumin powder, pepper powder, sucrose, and monosodium glutamate in a ratio of 4:1:1:2:1:1 to make mixed powder, add mushroom strips, and mix evenly into strips ;

[0028] (5) Frying: Put it in a peanut oil pan with an oil temperature of 220°C and fry it until it turns yellow and crispy. Remove it, and after cooling, sprinkle with a layer of chili powder;

[0029] (6) Packing: Weigh and pack, store with a plastic sealing machine, and pack ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for producing crisp-fried pleurotus ostreatus shreds and belongs to the field of food processing. The method is characterized in that a formula adopted contains the following ingredients: fresh pleurotus ostreatus, 10% of corn starch, 15% of water caltrop starch, 25% of refined salt, 3% of pericarpium zanthoxyli powder, 2% of black pepper powder, 8% of aspartame, 2% of monosodium glutamate, 3% of powdered cinnamon and a proper amount of edible oil, and the method comprises the processing flows of carrying out raw material finishing, carrying out cleaning, carrying out hot dipping, carrying out dehydrating, carrying out shaping, carrying out mixed powder mixing, carrying out frying and carrying out packaging. The method has the beneficial effects that the surface of the product of the method is slightly golden-yellow, pleurotus ostreatus bodies are slightly elastic, the product is crispy and palatable, is good in color, aroma and taste and unique and pleasant in flavor and has the due taste of pleurotus ostreatus; and the product is beneficial to human metabolism improvement and health condition improvement, is convenient to eat, is suitable for both the young and the old and can also be used for improving human immunity.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing crispy oyster mushroom sticks. Background technique [0002] Oyster mushroom, belonging to the order Agaricaceae, Pleurotaceae, is the most common one in daily edible fungi. The cap of Pleurotus ostreatus is shell-shaped, blue-gray when young, then light gray, and yellow when old; The meat is not old, tender and delicious, and has an oyster-like aroma. The oyster mushrooms are white in color, thick in texture, tender in texture, and delicious in taste. Pleurotus ostreatus is very tender and attractive whether it is fried as a vegetarian or made into a meat dish. In addition, the price is cheap, so it is a good item on the dining table of ordinary people. Pleurotus ostreatus is mild in nature, sweet in taste, has the effect of tonifying deficiency and anti-cancer, can improve human metabolism, enhance physical fitness, and regulate brain nerves; Pleurotus ostrea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A61K36/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/324A23V2250/5118A23V2250/1614A23V2250/60
Inventor 周家勃
Owner 周家勃
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com