A recipe for pickling Maoshan old goose
A technology of old goose and old soy sauce, applied in sugary food ingredients, alcohol-containing food ingredients, food science and other directions, can solve the problems of affecting the taste, loose meat of the old goose, and insufficient taste, and achieve the effect of unique taste
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Embodiment 1
[0016] A raw material formula for marinating old goose with dry powder air flow, the marinating raw materials include 50% wet material group and 50% dry material group in parts by weight: the wet material group includes: 18 parts of guar gum, dark soy sauce 8 parts, 1 part of cold ground lemon oil, 8 parts of 30% glucose aqueous solution, 7 parts of calcium chloride with a concentration of 0.05%, 6 parts of rice wine, 2 parts of spring onion, 2 parts of ginger, and 5 parts of citric acid; Including: 15 parts of tea leaves, 15 parts of Divine Comedy, 15 parts of malt, 15 parts of gallinaceous gold, 15 parts of mint leaves, 2 parts of sodium citrate, 2 parts of sodium benzoate, 9 parts of konjac powder, 0.5 parts of pepper powder, 6 parts of skimmed milk powder , 0.5 parts of allspice powder, 3 parts of dried red pepper, and 8 parts of orange peel.
Embodiment 2
[0018] A raw material formula for marinating old goose with dry powder air flow, the marinating raw materials include 70% wet material group and 30% dry material group in parts by weight: the wet material group includes: 13 parts of guar gum, dark soy sauce 12 parts, 2 parts of cold ground lemon oil, 13 parts of 30% glucose aqueous solution, 9 parts of calcium chloride with a concentration of 0.05%, 8 parts of rice wine, 4 parts of spring onion, 4 parts of ginger, and 8 parts of citric acid; Including: 10 parts of tea leaves, 10 parts of Divine Comedy, 10 parts of malt, 10 parts of gallinaceous gold, 10 parts of mint leaves, 0.5 parts of sodium citrate, 0.5 parts of sodium benzoate, 6 parts of konjac powder, 0.3 parts of pepper powder, 4 parts of skimmed milk powder , 0.2 parts of allspice powder, 2 parts of dried red pepper, and 5 parts of orange peel.
Embodiment 3
[0020] A raw material formula for marinating old goose with dry powder air flow, the marinating raw materials include 60% wet material group and 40% dry material group in parts by weight: the wet material group includes: 15 parts of guar gum, dark soy sauce 10 parts, 1.5 parts of cold ground lemon oil, 10 parts of 30% glucose aqueous solution, 8 parts of calcium chloride with a concentration of 0.05%, 7 parts of rice wine, 3 parts of spring onion, 3 parts of ginger, and 7 parts of citric acid; Including: 12 parts of tea leaves, 12 parts of Divine Comedy, 12 parts of malt, 12 parts of gallinaceous gold, 12 parts of mint leaves, 1 part of sodium citrate, 1 part of sodium benzoate, 8 parts of konjac powder, 0.4 parts of pepper, 5 parts of skimmed milk powder , 0.3 parts of allspice powder, 2.5 parts of dried red pepper, and 7 parts of orange peel.
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