Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A recipe for pickling Maoshan old goose

A technology of old goose and old soy sauce, applied in sugary food ingredients, alcohol-containing food ingredients, food science and other directions, can solve the problems of affecting the taste, loose meat of the old goose, and insufficient taste, and achieve the effect of unique taste

Active Publication Date: 2019-01-08
JURONG MAOSHANRENJIA ECOLOGICAL AGRI
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional pickling of old goose requires a long period of soaking and cooking. For example, the Chinese invention patent publication number is CN 103340426 B, which discloses a method for making pickled old goose that inhibits fat oxidation. However, the long-time soaking and cooking tends to cause the old goose meat to be loose, which affects the taste, and the taste is not deep enough.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A raw material formula for marinating old goose with dry powder air flow, the marinating raw materials include 50% wet material group and 50% dry material group in parts by weight: the wet material group includes: 18 parts of guar gum, dark soy sauce 8 parts, 1 part of cold ground lemon oil, 8 parts of 30% glucose aqueous solution, 7 parts of calcium chloride with a concentration of 0.05%, 6 parts of rice wine, 2 parts of spring onion, 2 parts of ginger, and 5 parts of citric acid; Including: 15 parts of tea leaves, 15 parts of Divine Comedy, 15 parts of malt, 15 parts of gallinaceous gold, 15 parts of mint leaves, 2 parts of sodium citrate, 2 parts of sodium benzoate, 9 parts of konjac powder, 0.5 parts of pepper powder, 6 parts of skimmed milk powder , 0.5 parts of allspice powder, 3 parts of dried red pepper, and 8 parts of orange peel.

Embodiment 2

[0018] A raw material formula for marinating old goose with dry powder air flow, the marinating raw materials include 70% wet material group and 30% dry material group in parts by weight: the wet material group includes: 13 parts of guar gum, dark soy sauce 12 parts, 2 parts of cold ground lemon oil, 13 parts of 30% glucose aqueous solution, 9 parts of calcium chloride with a concentration of 0.05%, 8 parts of rice wine, 4 parts of spring onion, 4 parts of ginger, and 8 parts of citric acid; Including: 10 parts of tea leaves, 10 parts of Divine Comedy, 10 parts of malt, 10 parts of gallinaceous gold, 10 parts of mint leaves, 0.5 parts of sodium citrate, 0.5 parts of sodium benzoate, 6 parts of konjac powder, 0.3 parts of pepper powder, 4 parts of skimmed milk powder , 0.2 parts of allspice powder, 2 parts of dried red pepper, and 5 parts of orange peel.

Embodiment 3

[0020] A raw material formula for marinating old goose with dry powder air flow, the marinating raw materials include 60% wet material group and 40% dry material group in parts by weight: the wet material group includes: 15 parts of guar gum, dark soy sauce 10 parts, 1.5 parts of cold ground lemon oil, 10 parts of 30% glucose aqueous solution, 8 parts of calcium chloride with a concentration of 0.05%, 7 parts of rice wine, 3 parts of spring onion, 3 parts of ginger, and 7 parts of citric acid; Including: 12 parts of tea leaves, 12 parts of Divine Comedy, 12 parts of malt, 12 parts of gallinaceous gold, 12 parts of mint leaves, 1 part of sodium citrate, 1 part of sodium benzoate, 8 parts of konjac powder, 0.4 parts of pepper, 5 parts of skimmed milk powder , 0.3 parts of allspice powder, 2.5 parts of dried red pepper, and 7 parts of orange peel.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pickling formula of Maoshan old goose. The pickling raw materials used in the formula disclosed by the invention comprise a wet material group and a dry material group in parts by weight, wherein the wet material group comprises 13-18 parts of guar gum, 8-12 parts of a dark soy sauce, 1-2 parts of cold pressed lemon oil, 8-13 parts of a glucose water solution of 30%, 7-9 parts of calcium chloride of which the concentration is 0.05%, 6-8 parts of yellow wine, 2-4 parts of scallions, 2-4 parts of ginger and 5-8 parts of citric acid; the dry material group comprises 10-15 parts of tea leaves, 10-15 parts of medicated leaven, 10-15 parts of malt, 10-15 parts of endothelium corneum gigeriae galli, 10-15 parts of mint leaves, 0.5-2 parts of sodium citrate, 0.5-2 parts of sodium benzoate, 6-9 parts of konjaku flour, 0.3-0.5 part of pepper powder, 4-6 parts of nonfat dry milk powder, 0.2-0.5 part of allspice, 2-3 parts of dry red peppers, and 5-8 parts of orange skin. The old goose pickled with the formula provided by the invention is unique in mouth feel, is durable, flexible and non-greasy in meat quality, and particularly does not have the greasy taste of the skin of a conventional pickled old goose.

Description

technical field [0001] The invention relates to a pickled food, in particular to a pickled formula of Maoshan old goose. Background technique [0002] Goose meat is rich in nutrition, rich in various amino acids, proteins, multivitamins, niacin, sugar, trace elements necessary for the human body, and the fat content is very low, and the unsaturated fatty acid content is high, which is very beneficial to human health. The protein content of goose is very high, and according to measuring, its content is all higher than duck, chicken, beef, pork, and lysine content is higher than broiler chicken. Simultaneously, goose meat was listed as one of green food that the 21st century focuses on development by United Nations Food and Agriculture Organization in 2002 as green food. The theory of traditional Chinese medicine believes that goose meat tastes sweet and flat, has the effects of nourishing yin and Qi, warming the stomach and opening body fluid, dispelling rheumatism and anti-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/50A23L13/70
CPCA23V2002/00A23V2250/506A23V2250/61A23V2250/08A23V2250/032
Inventor 隋泽华吕素琴隋德清
Owner JURONG MAOSHANRENJIA ECOLOGICAL AGRI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products