Purification method of streptococcus pneumoniae capsular polysaccharide
A technology of Streptococcus pneumoniae and capsular polysaccharide, applied in the field of simplified purification, can solve the problems of potential safety hazards, many steps, and high requirements for operators, and achieve large-scale amplification, avoid the use of phenol, and shorten the process time. Effect
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Embodiment 1
[0031] Example 1: Purification of Type 1 Streptococcus pneumoniae capsular polysaccharide
[0032] Add sodium deoxycholate to 5 L of type 1 pneumococcal fermentation culture medium to make the final concentration 0.15%, and place it at room temperature for 12 hours to lyse. Then the lysate was centrifuged (centrifugal force: 6000 g, centrifugation time: 35 minutes), and the supernatant was collected. The supernatant was then concentrated to 1000 ml by ultrafiltration in a 100 Kd membrane bag. Add sodium deoxycholate to make the final concentration 0.5%, adjust the pH to 4.4, let stand at room temperature for 10 minutes, perform centrifugation (centrifugal force: 6000g, centrifugation time: 15 minutes), and collect the supernatant. Then repeat the above steps, then add 0.5% sodium deoxycholate, adjust the pH to 4.4, let stand at room temperature for 10 minutes, perform centrifugation (centrifugal force: 6000g, centrifugation time: 15 minutes), and collect the supernatant. The...
Embodiment 2
[0035] Example 2: Purification of Type 3 Streptococcus pneumoniae capsular polysaccharide
[0036]Type 3 Streptococcus pneumoniae fermentation culture medium 1L was added with sodium deoxycholate to make the final concentration 0.05%, and placed at room temperature for 15 hours to lyse. Then the lysate was centrifuged (centrifugal force: 6000g, centrifugation time: 35 minutes), and the supernatant was collected. The supernatant was then concentrated to 1000 ml by ultrafiltration in a 100 Kd membrane bag. Add sodium deoxycholate to make the final concentration 1%, adjust the pH to 4.0, let stand at room temperature for 10 minutes, perform centrifugation (centrifugal force: 6000g, centrifugation time: 15 minutes), and collect the supernatant. Then repeat the above steps, then add 1% sodium deoxycholate, adjust the pH to 4.0, let stand at room temperature for 10 minutes, centrifuge (centrifugal force: 6000g, centrifugation time: 15 minutes), and collect the supernatant. Then ad...
Embodiment 3
[0039] Example 3: Purification of Type 5 Streptococcus pneumoniae capsular polysaccharide
[0040] Add sodium deoxycholate to 6 L of type 5 Streptococcus pneumoniae fermentation broth to make the final concentration 0.12%, and place it at room temperature for 15 hours to lyse. Then the lysate was centrifuged (centrifugal force: 6000g, centrifugation time: 35 minutes), and the supernatant was collected. The supernatant was then concentrated to 1000 ml by ultrafiltration in a 100 Kd membrane bag. Add sodium deoxycholate to make the final concentration 0.5%, adjust the pH to 4.5, let stand at room temperature for 10 minutes, perform centrifugation (centrifugal force: 6000g, centrifugation time: 15 minutes), and collect the supernatant. Then repeat the above steps, then add 0.5% sodium deoxycholate, adjust the pH to 4.5, let stand at room temperature for 10 minutes, perform centrifugation (centrifugal force: 6000g, centrifugation time: 15 minutes), and collect the supernatant. T...
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