A method for enzymatically hydrolyzing glutinous rice starch from waste oil and tamping and dredging filling soil to reinforce embankments
A technology of glutinous rice starch and waste oil, which is applied in the direction of botanical equipment and methods, jetties, embankments, etc., can solve the problems of weak foundation, easy cracking, high cost, etc., and achieve a remarkable effect of reinforcement
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example 1
[0028] First put the liquid mold into a high-speed centrifuge for centrifugation, the centrifugation speed is 8000r / min, the centrifugation time is 10min, and the supernatant is separated; then the supernatant and animal fat obtained by the above centrifugation are put into a 1200mL beaker , place it on a magnetic stirrer, adjust the stirring speed to 200r / min, make it stir evenly to obtain a mixed solution, then put the mixed solution into a fermenter, adjust the pH to 6, control the temperature to 28°C, and carry out sealed fermentation for 8 days, Standby; then weigh 5kg of glutinous rice raw material, wash it, soak it in water at 28°C for 0.5h, take it out, add water 2 to 3 times the weight of glutinous rice raw material, adjust the temperature to 100°C, cook for 45min, and wait for it to steam It will become sticky after softening; next, cool the above-mentioned steamed glutinous rice by itself, and stir and mix with the mixture obtained above, adjust the pH to 6.8, contro...
example 2
[0034] First put the liquid mold into a high-speed centrifuge for centrifugation, the centrifugation speed is 8500r / min, the centrifugation time is 11min, and the supernatant is separated; then the supernatant and animal fat obtained by the above centrifugation are put into a 1200mL beaker , place it on a magnetic stirrer, adjust the stirring speed to 250r / min, make it stir evenly to obtain a mixed solution, then put the mixed solution into a fermenter, adjust the pH to 6.5, control the temperature to 35°C, and carry out sealed fermentation for 9 days, Standby; then weigh 7kg of glutinous rice raw material, wash it clean, soak it in water at 29°C for 0.6h, take it out, add water 2.5 times the weight of glutinous rice raw material, adjust the temperature to 105°C, cook for 55min, and wait until it is cooked and softened Viscosity can be produced; next, cool the above-mentioned steamed glutinous rice by itself, and stir and mix with the mixture obtained above, adjust the pH to 7....
example 3
[0040] First put the liquid mold into a high-speed centrifuge for centrifugation, the centrifugation speed is 9000r / min, the centrifugation time is 12min, and the supernatant is separated; then the supernatant and animal fat obtained by the above centrifugation are put into a 1200mL beaker , place it on a magnetic stirrer, adjust the stirring speed to 300r / min, make it stir evenly to obtain a mixed solution, then put the mixed solution into a fermenter, adjust the pH to 7, control the temperature to 38°C, and carry out sealed fermentation for 10 days, Standby; then weigh 8kg of glutinous rice raw material, wash it, soak it in water at 30°C for 0.8h, take it out, add water three times the weight of the glutinous rice raw material, adjust the temperature to 110°C, cook for 75min, and wait until it is cooked and softened Viscosity can be produced; next, cool the above-mentioned steamed glutinous rice by itself, and stir and mix with the mixture obtained above, adjust the pH to 7.2...
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