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Soybean oil and thymus mongolicus oil based gel oil and preparation method thereof

A technology of thyme oil and soybean oil, which is applied in the direction of edible oil/fat, food science, application, etc., to achieve the effect of convenient operation and environmental friendliness

Active Publication Date: 2015-12-16
恩施州恩润生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent selects monoglyceryl stearic acid as the gelling agent from the perspective of the molecular structure and nutritional properties of the gelling agent, and constructs a soybean oil and thyme oil-based gel system. This method has not yet been reported at home and abroad.

Method used

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  • Soybean oil and thymus mongolicus oil based gel oil and preparation method thereof
  • Soybean oil and thymus mongolicus oil based gel oil and preparation method thereof

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Embodiment Construction

[0018] Preparation method of soybean oil and thyme oil-based gel oil

[0019] Put soybean oil and thyme oil with a mass ratio of 10:1 to 3:10 into a beaker, seal it with tinfoil, place it on a magnetic stirrer with heating function, mix it for 1 minute, and stir it at a stirring temperature of 55°C to 85°C. ℃ and the stirring speed is 200r / min~800r / min, add 5%~10% gelling agent (monoglyceryl stearic acid), and stir for 5min~40min, the ternary mixing system , pour it into a controllable cooling cup, and lower the temperature at a cooling rate of 2°C / min to 12°C / min. After it drops to 24°C, take it out and wait until soybean oil and thyme oil-based gel oil, such as figure 1 and 2 shown. As shown in the figure, the present invention can prepare soybean oil and thyme oil-based gel oil.

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Abstract

The invention relates to the production field of oil special for food, in particular to a soybean oil and thymus mongolicus oil based gel oil and a preparation method thereof. According to the invention, the soybean oil with human body digestibility up to 98% and thymus mongolicus oil with the important functions of resisting bacteria, inflammation, oxidation and tumors, preventing thrombosis, treating arthritis, slowing down body organ and tissue aging and the like are taken as the oil base, monoglyceride stearate is added to conduct low temperature heating and mixing, and after linear cooling, the soybean oil and thymus mongolicus oil based gel oil can be obtained. The gel oil has the functional characteristics and nutritional characteristics of hydrogenated vegetable oil, also does not contain trans fat, provides a new approach for research and development of oil special for zero-trans fatty acid food, and has important practical significance. In addition, the method provided by the invention has the advantages of low equipment requirement, simple production process, mild production process conditions, and convenient operation, and can realize industrial implementation.

Description

technical field [0001] The invention relates to the field of special oil production for food, in particular to soybean oil and thyme oil-based gel oil and a preparation method thereof. Background technique [0002] Food-specific fats not only endow food with unique flavor, good taste and shape, but also have special functional properties in food processing, such as coating, lubricating, and crisping in baked foods. At present, the special oils and fats for food are mainly hydrogenated oils, and my country has become the world's largest consumer of food special oils and fats. [0003] Trans fat, also known as trans fatty acid and reverse fatty acid, is a kind of unsaturated fatty acid (monounsaturated or polyunsaturated), which is harmful to health and is an unnecessary nutrient for the human body. Eating trans fats increases the risk of coronary heart disease. [0004] Studies have shown that hydrogenated vegetable oil contains a large amount of trans fatty acids, with a m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
Inventor 肖建辉牛丽亚
Owner 恩施州恩润生态农业开发有限公司
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