Soybean oil and thymus mongolicus oil based gel oil and preparation method thereof
A technology of thyme oil and soybean oil, which is applied in the direction of edible oil/fat, food science, application, etc., to achieve the effect of convenient operation and environmental friendliness
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[0018] Preparation method of soybean oil and thyme oil-based gel oil
[0019] Put soybean oil and thyme oil with a mass ratio of 10:1 to 3:10 into a beaker, seal it with tinfoil, place it on a magnetic stirrer with heating function, mix it for 1 minute, and stir it at a stirring temperature of 55°C to 85°C. ℃ and the stirring speed is 200r / min~800r / min, add 5%~10% gelling agent (monoglyceryl stearic acid), and stir for 5min~40min, the ternary mixing system , pour it into a controllable cooling cup, and lower the temperature at a cooling rate of 2°C / min to 12°C / min. After it drops to 24°C, take it out and wait until soybean oil and thyme oil-based gel oil, such as figure 1 and 2 shown. As shown in the figure, the present invention can prepare soybean oil and thyme oil-based gel oil.
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