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A kind of soybean oil and thyme oil-based gel oil and preparation method thereof

A technology of thyme oil and soybean oil, applied in the direction of edible oil/fat, food science, application, etc., to achieve the effect of environmental friendliness and convenient operation

Active Publication Date: 2018-07-31
恩施州恩润生态农业开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This patent selects monoglyceryl stearic acid as the gelling agent from the perspective of the molecular structure and nutritional properties of the gelling agent, and constructs a soybean oil and thyme oil-based gel system. This method has not yet been reported at home and abroad.

Method used

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  • A kind of soybean oil and thyme oil-based gel oil and preparation method thereof
  • A kind of soybean oil and thyme oil-based gel oil and preparation method thereof

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Embodiment Construction

[0018] Preparation method of soybean oil and thyme oil-based gel oil

[0019] Put soybean oil and thyme oil with a mass ratio of 10:1 to 3:10 into a beaker, seal it with tinfoil, place it on a magnetic stirrer with heating function, mix it for 1 minute, and stir it at a stirring temperature of 55°C to 85°C. ℃ and the stirring speed is 200r / min~800r / min, add 5%~10% gelling agent (monoglyceryl stearic acid), and stir for 5min~40min, the ternary mixing system , pour it into a controllable cooling cup, and lower the temperature at a cooling rate of 2°C / min to 12°C / min. After it drops to 24°C, take it out and wait until soybean oil and thyme oil-based gel oil, such as figure 1 with 2 shown. As shown in the figure, the present invention can prepare soybean oil and thyme oil-based gel oil.

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Abstract

The invention relates to the field of food-specific grease and dust production, in particular to Yili soybean oil and thyme oil-based gel oil and a preparation method thereof. The present invention uses soybean oil with a human digestion and absorption rate as high as 98% and thyme oil with important functions such as antibacterial, anti-inflammatory, anti-oxidation, anti-tumor, prevention of thrombosis, treatment of arthritis, and slowing down the aging of body organs and tissues, as the oil base , by adding monoglyceryl stearic acid, heating and mixing at low temperature, and cooling linearly, soybean oil and thyme oil-based gel oil are prepared. The gel oil has both the functional properties of hydrogenated vegetable oil and its nutritional properties, and It does not contain trans fat, which provides a new way for the research and development of special oils and fats for food with zero trans fatty acid, and has important practical significance. In addition, the invention has low requirements on equipment, simple production process, mild dust production process conditions, convenient operation, and can be implemented industrially.

Description

technical field [0001] The invention relates to the field of special oil production for food, in particular to soybean oil and thyme oil-based gel oil and a preparation method thereof. Background technique [0002] Food-specific fats not only endow food with unique flavor, good taste and shape, but also have special functional properties in food processing, such as coating, lubricating, and crisping in baked foods. At present, the special oils and fats for food are mainly hydrogenated oils, and my country has become the world's largest consumer of food special oils and fats. [0003] Trans fat, also known as trans fatty acid and reverse fatty acid, is a kind of unsaturated fatty acid (monounsaturated or polyunsaturated), which is harmful to health and is an unnecessary nutrient for the human body. Eating trans fats increases the risk of coronary heart disease. [0004] Studies have shown that hydrogenated vegetable oil contains a large amount of trans fatty acids, with a m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/007A23D9/04
Inventor 肖建辉牛丽亚
Owner 恩施州恩润生态农业开发有限公司
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