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Camel blood polypeptide effervescent tablets and preparation method thereof

An effervescent tablet and camel's blood technology is applied in the directions of food preparation, food ingredients as foaming agents, food ingredients as viscosity modifiers, etc., which can solve problems such as short storage time, achieve low cost, easy portability, and enhance immunity. force effect

Active Publication Date: 2015-12-16
LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, camel blood polypeptide has not yet developed a corresponding product
At the same time, the existing camel blood products have a shorter storage time

Method used

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  • Camel blood polypeptide effervescent tablets and preparation method thereof
  • Camel blood polypeptide effervescent tablets and preparation method thereof
  • Camel blood polypeptide effervescent tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Camel Blood Polypeptide Effervescent Tablets, in parts by mass, consist of the following components: Camel Blood Polypeptide 100g, citric acid 45g, sodium bicarbonate 18g, polyethylene glycol 80004g, polyvinylpyrrolidone 5g, lactose 5g and steviol glycoside 0.1g .

[0023] Grind 40g of camel blood polypeptide and citric acid into powder respectively, pass through a 20-mesh sieve, mix evenly, add 3g of polyvinylpyrrolidone to granulate, pass through a 14-mesh sieve, and dry at 60°C to obtain the first granule; the remaining camel Blood polypeptide and sodium bicarbonate were ground into powder respectively, passed through a 20-mesh sieve, mixed evenly, added the remaining polyvinylpyrrolidone to granulate, passed through a 14-mesh sieve, and vacuum-dried at 45°C to obtain the second granule; then lactose, stevia Mix glycoside and polyethylene glycol 8000, pass through a 20-mesh sieve, add the above-mentioned first granule and second granule, mix evenly, and quickly trans...

Embodiment 2

[0030] Camel blood polypeptide effervescent tablet, in parts by mass, consists of the following components: 100g of camel blood polypeptide, 35g of malic acid, 30g of sodium bicarbonate, 80006g of polyethylene glycol, 6g of polyvinylpyrrolidone, 10g of mannitol and aspartame Sweet 0.6g.

[0031] Grind 50g of camel blood peptide dry powder and malic acid into powder respectively, pass through a 100-mesh sieve, mix well, add 3.5g of polyvinylpyrrolidone to granulate, pass through a 20-mesh sieve, and dry under reduced pressure at 40°C to obtain the first granule Grind the remaining dried camel blood polypeptide powder and sodium bicarbonate into powder respectively, pass through a 100-mesh sieve, mix evenly, add the remaining polyvinylpyrrolidone to granulate, pass through a 20-mesh sieve, and dry at 60°C under normal pressure to obtain The second granule; then mix mannitol, aspartame and polyethylene glycol 8000, pass through a 60-mesh sieve, add the first granule and the secon...

Embodiment 3

[0036] Camel blood polypeptide effervescent tablets, in parts by mass, consist of the following components: 100g camel blood polypeptide, 65g compound of citric acid and malic acid (the compound mass ratio is 6:1), 45g sodium bicarbonate, polyethylene glycol 80008g of diol, 8g of polyvinylpyrrolidone, 20g of the compound of lactose and mannitol (the compound mass ratio is 4:1) and 2g of steviol glycoside.

[0037]Grind 60g of camel blood polypeptide dry powder and compound of citric acid and malic acid into fine powder respectively, pass through a 60-mesh sieve, mix well, add 6g of polyvinylpyrrolidone to granulate, pass through a 40-mesh sieve, and dry at 55°C under normal pressure , to obtain the first granule; grind the remaining dried camel blood polypeptide powder and sodium bicarbonate into powder respectively, pass through a 60-mesh sieve, mix evenly, add the remaining polyvinylpyrrolidone to granulate, pass through a 40-mesh sieve, 35°C Dry under reduced pressure to ob...

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Abstract

The invention discloses camel blood polypeptide effervescent tablets and a preparation method thereof. Camel blood polypeptides serve as a raw material, citric acid or / and malic acid, sodium bicarbonate, polyvinylpyrrolidone, lactose or / and mannitol, stevioside or aspartame and polyethylene glycol 8000 serve as auxiliary materials, and after mixing, blending, sterilizing and tabletting are performed, the camel blood polypeptide effervescent tablets are obtained. The camel blood polypeptide effervescent tablets have the immunity enhancing function, the anti-oxidation function, the anti-fatigue function and other functions and have the advantages of being sour and sweet in taste, capable of being easily absorbed by the human body, convenient to preserve and carry, high in bioavailability and the like.

Description

technical field [0001] The invention belongs to the technical field of food preparation, and in particular relates to a camel blood polypeptide effervescent tablet and a preparation method thereof. Background technique [0002] Because camels live in severe and harsh environmental conditions, the special environment makes their blood have special physiological and nutritional functions compared with the blood of other animals. Modern studies have shown that: the albumin in camel blood is not only significantly higher than that of other animals, but also has abnormally high physiological activity. The serum proteins of Bactrian camels have 5 components including albumin, α1-globulin, α2-globulin, β-globulin and γ-globulin. Among the total amount of protein in the Bactrian camel serum, the albumin content is as high as 73.20%, which is significantly higher than that in the blood of mammals such as sheep, cattle, and horses. [0003] Camel blood is rich in protein and is an i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L1/29A23L33/00
CPCA23L2/40A23V2002/00A23V2200/14A23V2200/226A23V2200/244A23V2200/30A23V2200/324A23V2200/302A23V2250/032A23V2250/1614A23V2250/612A23V2250/262A23V2250/55A23V2250/044A23V2250/6418A23V2250/2482
Inventor 刘永峰邸多隆刘毅裴栋魏鉴腾
Owner LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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