Korean raspberry root stewing seasoning capable of promoting blood circulation and preparation method of seasoning
A technology of rooting upside down and stewing meat, which is applied in food preparation, blood diseases, medical formulas, etc., can solve the problems of poor drug effect, many drug side effects, and human health damage, achieving non-toxic side effects, high health care value, The effect of advanced production technology
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Embodiment 1
[0023] A condiment for stewed meat with inverted roots and blood circulation, said stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder in a weight ratio of 15:4:1; 21-26 parts of fenugreek, 21-26 parts of mulberry, 15-18 parts of shrimp bean, 15-18 parts of Xiatian cream, 15-18 parts of ginseng, 15-18 parts of humulus, 8-13 parts of mulberry branch, 8-13 parts of Dan, 8-13 parts of lentils, 8-13 parts of Shicao, and 8-13 parts of Shayuanzi. The meat powder is made from rabbit meat, chicken, duck, goose, and beef. The chili powder described above is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.
Embodiment 2
[0025] A seasoning for stewed meat with roots and blood circulation. The raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts by weight, 24 parts by scallops, 23 parts by scorpions, 18 parts by shrimp bean, 17 parts by Xiatian cream, ginseng 17 parts, Humulus 16 parts, Mori 12 parts, Shandan 11 parts, lentils 9 parts, Shicao 9 parts, Shayuanzi 8 parts.
Embodiment 3
[0027] The meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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