Slag grinding aid
A technology of grinding aids and slag, applied in the field of slag grinding aids, can solve problems such as climbing and shortage, and achieve the effects of increasing specific surface area, reducing energy consumption, and reducing costs
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Embodiment 1
[0022] 1) Weigh raw materials according to the following parts by weight: 25 parts of isopropanolamine, 20 parts of butyl acetate, 8 parts of ethylene glycol monobutyl ether, 15 parts of bamboo vinegar, 2 parts of cellulose ether, 5 parts of carrageenan, remove 33 parts of ionized water;
[0023] 2) Add bamboo vinegar liquid to deionized water, heat up to 38°C while stirring; then add isopropanolamine, butyl acetate and carrageenan, keep stirring for 5 minutes, then heat up to 44°C, add ethylene glycol monobutyl Ether and cellulose ether, stirred for 3 minutes, cooled, and filtered.
Embodiment 2
[0025] 1) Weigh raw materials according to the following parts by weight: 29 parts of isopropanolamine, 18 parts of butyl acetate, 10 parts of ethylene glycol monobutyl ether, 14 parts of bamboo vinegar, 3 parts of cellulose ether, 4 parts of carrageenan, remove 35 parts of ionized water;
[0026] 2) Add bamboo vinegar to deionized water, heat up to 36°C while stirring; then add isopropanolamine, butyl acetate and carrageenan, keep stirring for 6 minutes, then heat up to 43°C, add ethylene glycol monobutyl Ether and cellulose ether, stirred for 4min, cooled, and filtered.
Embodiment 3
[0028] 1) Weigh raw materials according to the following parts by weight: 32 parts of isopropanolamine, 15 parts of butyl acetate, 13 parts of ethylene glycol monobutyl ether, 12 parts of bamboo vinegar, 5 parts of cellulose ether, 3 parts of carrageenan, remove 38 parts of ionized water;
[0029] 2) Add bamboo vinegar liquid to deionized water, heat up to 34°C while stirring; then add isopropanolamine, butyl acetate and carrageenan, keep stirring for 7 minutes, then heat up to 42°C, add ethylene glycol monobutyl Ether and cellulose ether, stirred for 5 minutes, cooled, and filtered.
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