A Streptomyces flavinus and its application in greenhouse soil remediation
A kind of Streptomyces flavus, greenhouse technology, applied in the restoration of polluted soil, bacteria, fungi and other directions, to achieve strong growth and reproduction ability, stable genetic characteristics, and solve the effect of secondary salinization
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] Example 1: Isolation, screening and identification of Streptomyces microflavus XHS0032Xh CGMCC NO.9432
[0030] 1. Isolation and screening of strains
[0031] (1) Separation
[0032] The Streptomyces flavinus used in the present invention is sampled and isolated from typical greenhouse soils with severe salinization, soil desertification or compaction in Korla, southern Xinjiang, and is initially screened out according to the antagonism mechanism analysis of the strains to the greenhouse soil. Strains with certain antagonistic ability to soil problems such as soil salinization and soil compaction. Use the traditional plate culture method to isolate the microorganisms in the soil layer, purify the strains by the plate streak method, and use different culture temperatures, pH values, and medium as enrichment conditions to screen out a batch of well-growing microbial strains, and select one of them The bacterial strain whose serial number is XHS0032Xh.
[0033] Separati...
Embodiment 2
[0039] Embodiment two: the growth factor of Streptomyces microflavus (Streptomyces microflavus) XHS0032Xh CGMCC NO.9432
[0040] 1. Salt tolerance test
[0041] To identify the salt tolerance of the bacteria, it is required to inoculate the IPS2 medium, add NaCl at a concentration of 0mol / L, 0.5mol / L, 1.0mol / L, and 1.5mol / L and culture at 30°C for 2-5d to observe the growth.
[0042] Experimental results: the bacteria did not grow when the concentration of NaCI was 1-1.5mol / L, and it grew well without adding NaCI to the medium. See attached figure 1 .
[0043] 2. Gelatin liquefaction experiment
[0044] Gelatin is an animal protein. The hydrolysis of gelatin is due to the fact that some bacteria have gelatinase, which can first hydrolyze gelatin into polypeptides, further hydrolyze into amino acids, lose gel properties and liquefy. The gelatin medium itself solidifies below 20°C and liquefies itself above 24°C. After gelatin decomposes, its molecules become smaller, and i...
Embodiment 3
[0064] Example 3: Molecular level of Streptomyces microflavus XHS0032Xh CGMCC NO.9432
[0065] 1. PCR amplification of the 16S rDNA sequence of Streptomyces flavinus and its sequencing
[0066] Pick a small amount of single colonies of the XHS0032Xh strain, put them into an EP tube filled with 25 μL of sterile water, boil at 100°C for 8-10 minutes, and then quickly put them into the ice-water mixture for 5 minutes. Centrifuge at 10000r / min for 5min, store at 4°C, and take the supernatant when used.
[0067] Determination of 16S rDNA gene sequence and construction of phylogenetic tree: Extract the total DNA of the strain according to conventional methods, dilute the universal primer with deionized water, and perform PCR amplification. The primer design is as follows:
[0068] 27f:AGAGTTTGATCCTGGCTCAG
[0069] 1492r:TACGGCTACCTTGTTACGACTT
[0070] Determination of 16S rRNA gene sequence and construction of phylogenetic tree: extract the total DNA of the strain according to co...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com