Nourishing special flavor chicken and processing method therefor

Abstract

The invention discloses a nourishing special flavor chicken and a processing method therefor. The nourishing special flavor chicken is composed of the following raw materials, by weight, 400-600 parts of local chicken, 10-15 parts of lycopus lucidus, 40-60 parts of black soya beans, 20-30 parts of mushrooms, 10-20 parts of durian cores, 20-30 parts of red dates, 2-3 parts of apple blossoms, 1-2 parts of semen cuscutae, 1-2 parts of sargentodoxa cuneata (oliv.) rehd. et wils., 1-2 parts of leonurus, 1-2 parts of carpesium cernuum L., 1-2 parts of burdock roots, 1-2 parts of official magnolia flowers, a proper amount of local flavor nutrient solution, 20-30 parts of salt, 60-80 parts of rice wine and 5-15 parts of coix seed oil. The nourishing special flavor chicken is added with a plurality of auxiliary materials with homology of medicine and food, fragrance is adjusted, flavor is raised, digestion is promoted, appetite is raised, and compatibility with other food materials s reasonable. Nutrition is rich and uniform, the mouthfeel is fragrant and tender, the nourishing special flavor chicken has functions of supplementing the center,boosting qi, replenishing blood, activating blood, moistening lung and invigorating spleen, and the nourishing special flavor chicken is nourishing, makes people strong and is beneficial for health after long-term consumption.

Description

technical field [0001] The invention relates to a nourishing flavored chicken and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat food, or "meat" for short, is the edible meat and some other tissues of various animals, which have been processed to different degrees and methods to become different types of meat food, which is the most important category in the human diet food. Common meats include pork, beef, mutton and chicken. The main nutritional value is to provide protein, but also provide fat and some minerals and vitamins. [0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tastes and ...

AI Technical Summary

Problems solved by technology

[0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tastes and enriched nutrition. There is an urgent need for a meat-based food that develops together with flavor, nutrition, and health care to meet market demand.