Orange-flavor vitamin C chewable tablet and preparation method thereof

Abstract

The invention discloses an orange-flavor vitamin C chewable tablet. The orange-flavor vitamin C chewable tablet is prepared from, by weight, 100-120 parts of vitamin C, 350-400 parts of xylitol, 650-700 parts of starch, 20-25 parts of povidone K30, 8-12 parts of stevioside, 0.5-1 part of sweet orange oil, 0.010-0.015 part of curcumine and 5-10 parts of magnesium stearate. A preparation method of the orange-flavor vitamin C chewable tablet includes the following steps that the curcumine, the stevioside and the vitamin C are evenly mixed according to an equivalent incremental method and then led into a groove-shaped mixing machine to be mixed for 30 minutes together with the xylitol and the starch, and the povidone K30 is prepared into a 15% aqueous solution binding agent; the mixture and the binding agent are evenly mixed and then made into wet particles, and the particles are screened after being dried; after the sweet orange oil is absorbed by fine powder, all the materials are placed into a three-dimensional motion mixing machine to be mixed, and the orange-flavor vitamin C chewable tablet can be obtained after the totally-blended particles are tableted. The orange-flavor vitamin C chewable tablet is unique in flavor, high in stability, high in safety, suitable for meeting the needs of people of different age groups, and capable of being transported and stored conveniently.

Description

Technical field: [0001] The invention relates to a preparation method of a health care product, in particular to an orange-flavored vitamin C chewable tablet and a preparation method thereof, belonging to the technical field of medicament preparation. Background technique: [0002] Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin and one of the important nutrients necessary to maintain the normal physiological functions of the human body. It has a variety of biochemical functions and is used to participate in various metabolic activities of the body. Vitamin C can: ①Promote the biosynthesis of bone collagen, which is beneficial to the faster healing of tissue wounds; ②Promote the synthesis of collagen to prevent bleeding gums; ③Promote the growth of teeth and bones, prevent gum bleeding, prevent joint pain, waist and leg pain ④Promote the metabolism of tyrosine and tryptophan in amino acids, prolong the life of the body, enhance the body's anti-stress abi...

AI Technical Summary

Problems solved by technology

However, vitamin C is unstable, and it is usually affected by humidity, temperature, oxygen, metal ions and other factors during the production and storage of preparations, and it will decompose and turn yellow, resulting in failure. This has become an urgent problem to be solved in the preparation and production of vitamin C chewable tablets